Vegetables

Pickled Vegetables - Atjar

Pickled Vegetables

photo credit: Simone H Smith via photopin cc Ingredients: 2 cucumbers 2 carrots 2 green peppers 8 small white onions 1/2 cup chopped onions 3 minced garlic cloves 1 1/2 tsp. turmeric 1/2 tsp. dried ground chili peppers 2 tsp. powdered ginger 2 tsp. salt 1/4 cup ground almonds 2 tbs. sugar 3 cups white vinegar 1 cup water Peel the cucumbers and carrots; slice thin. Cut the green peppers in ½-inch strips; quarter the onions lengthwise. Cover the vegetables with boiling water, let stand 1 minute, then drain. Pound or chop together the chopped onions, garlic, turmeric, chili peppers,

Vegetable Salad - Gado Gado

Gado Gado Salad

photo credit: deshiyin via photopin cc 2 tbs. oil 1/4 cup finely chopped onions 2 minced garlic cloves 1/2 cup peanut butter 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. dried chili peppers 2 tsp. grated lemon rind 3/4 cup coconut milk or light cream 3/4 cup water 1 cup cooked sliced green beans 1 cup shredded cabbage, cooked 5 minutes 2 tomatoes, diced 2 cucumbers, sliced 2 hard-boiled eggs, coarsely chopped Shredded lettuce Heat the oil in a skillet; saute the onions and garlic for 3 minutes. Stir in the peanut butter, sugar, salt, chili peppers, lemon rind, and

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