peanut butter cookies

Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies

If you've just started living a gluten free life, you might think that home baked goods are now off the list - but they don't have to be! Although many companies are now selling pre-packaged gluten-free cookies, there's nothing better than sitting down to fresh-baked cookies. We thought we'd start you off with one of our favorites - Peanut Butter Oatmeal Chocolate Chip Cookies. A delicious combo that smells out-of-this-world as it’s baking, it’s a recipe you’ll want to keep handy again and again. Ingredients 2/3 cup of gluten-free rolled oats 1 teaspoon of baking soda 1 cup of peanut

Fastest Types of Cookies to Bake

Peanut Butter Cookies

That bake sale hit you faster than you expected, didn’t it? If you need a recipe that’s as quick as it is easy, here are a few of the most popular. Don’t worry – they’re delicious too! Quick Chocolate Chip Cookies – From Betty Crocker These are a fast way to your favorite. To get started, you’ll need a half cup of softened butter, ¾ cup of brown sugar, ¼ cup of sugar, 2 teaspoons of vanilla, an egg, 2 ¾ cups of Bisquick baking mix, and a cup of semisweet chocolate chips. Heat your oven to 375 degrees. Cream

Peanut Butter Cup Christmas Cookies

Milk chocolate & peanut butter cookies are one of my favorites because I just love the smooth melty texture and taste of this sweet combination.  These cookies are a childhood favorite and my kids love them too! In my house we usually end up doubling or tripling this recipe because they disappear so fast. Ingredients: ½ cup butter ½ cup brown sugar ½ cup white sugar 1 egg ½ cup peanut butter 1 ¼ cups flour ¾ tsp. baking soda 1 bag of miniature peanut butter cups (unwrapped) Christmas themed miniature paper baking cups To make the cookie batter, cream

Peanut Blossom Cookies

Another family favorite are these peanut blossom cookies... they are best served with a cup of coffee as the cookies are crisp and crunchy (as opposed to soft and chewy).  I prefer to use Chocolate Hershey Kisses in the center of each cookie because I like the combination of milk chocolate and peanut butter.  Another tip is to heat them up in the microwave for maybe 10 seconds so that the chocolate gets a little melty.  My mouth is watering just thinking about it! Ingredients: 1/2 cup shortening 1/2 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1

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