fish recipe

Bunuelitos De Bacalao - Cod Fritters

Cod Fritter Recipe

When it comes to fish, our industry is usually dealing with fishermen gifts like fishing cookie bouquets. But this time around, we're offering up a delicious recipe for serving cod! Read up! 1 well packed cup of desalted cod 2 medium cloves garlic, peeled 2 tbs. chopped parsley 1 recipe Fritter batter ½ cup olive oil for frying Salt to taste Shred cod with fingers. Chop well with garlic and parsley. Add to batter, stir, and salt to taste. (This much may be done a day in advance.) Heat enough olive oil in a large frying pan to cover the

Fish Chowder - Sinigang Na Isda

Fish Chowder Recipe

Fish is always a nice option to have for a meal. In this case, a fish chowder is even more delicious. Try this recipe for a great change of pace. Ingredients: 1 lb. tomatoes 1 cup thinly sliced onions 2 cups water 3 cups bottled clam juice 1/4 tsp. dried ground chili peppers 1 1/2 lbs. fillet of mackerel 1 cup shredded watercress or spinach Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat 10 minutes. Cut the fish in bite-size pieces and add to the soup;

Fried Fish with Sweet and Sour Sauce

Sweet & Sour Fried Fish Recipe

Fish is a great, healthy choice for dinner. Here's a recipe that's sure to please. Ingredients: 1 bass or carp (3 lbs.) 3 tbs. finely chopped onions 3 tsp. chopped ginger root 1 tsp. soy sauce 2 tsp. salt 1/2 tsp. Ac’cent 1 tsp. sherry 1/8 tsp. pepper 1/2 cup cornstarch Fat for deep frying 3/4 cup cider vinegar 1/4 cup sugar 3 sliced scallions 1 green or red pepper, cut julienne 1 carrot, cut julienne 2 tbs. mixed sweet pickles, sliced thin Split the fish and bone it; leave the head and tail on, if desired. Sprinkle with the

Pescaditos En Escabeche A La Catalana - Small Marinated Fish Catalan Style

Catalan Style Fish

Ingredients: small fish (mackerel, anchovy, or sardine) ¼ cup olive oil for frying 1 cup olive oil for marinade 1 tbs. paprika A pinch of cayenne pepper ½ head of garlic, unpeeled A few sprigs of parsley, chopped ½ tsp black pepper Salt to taste Flour for dusting Fry lightly floured fish in ¼ cup olive oil over medium heat. When lightly browned, put in a recipient, preferably one with a flat surface large enough to accommodate the fish. Heat the cup of olive oil over a high flame. Fry in it coarsely chopped unpeeled half head of garlic with

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