dinner bread

Cheese Casserole Bread

Cheese Casserole Bread Recipe

photo credit: I Believe I Can Fry via photopin cc Ingredients: 2 cups warm milk (105 to 115 degrees) 2 packages active dry yeast 3 tbsp. sugar 1 tbsp. butter 1/2 tsp. salt 4 1/2 cups all purpose flour 6 oz. Cheddar cheese, cut into 1/2 inch cubes In a large bowl, combine milk and yeast; stir into dissolve yeast. Add sugar, butter and salt; stir until butter is melted. Stir in 3 cups of the flour; beat until smooth. Stir in the remaining flour and cheese; mix well. Pour batter into a well buttered 1 1/2 quart round casserole. Cover with waxed paper;

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