Strawberry Rhubarb Cobbler Recipe

Strawberry Rhubarb Cobbler

Homemade Strawberry Rhubarb Cobbler Recipe

Strawberry rhubarb cobbler is a popular southern dessert. Rhubarb is a plant that is classified as a vegetable. Although the leaves can be toxic, the rose red colored stalks are commonly used in cooking.

Rhubarb has a tart flavor that pairs perfectly with the sweetness of strawberries. This strawberry rhubarb cobbler recipe is easy to make and will be enjoyed by your family and friends. Serve it up with a scoop of ice cream for brownie points from the kids.

How To Make Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler Recipe

Picture courtesy of toastforbrekkie on Flickr


  • Fruit mixture
  • 4 1/2 cups rhubarb stalks cut into 1-inch pieces
  • *Be sure to discard the leaves which are poisonous; trim ends.
  • 1 1/2 cups strawberries, stemmed and sliced
  • 1/2 cup white sugar
  • 2 Tablespoons of quick cooking tapioca
  • 1 teaspoon of grated orange peel
  • Cobbler crust
  • 2 Tbsp white sugar
  • 1 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 egg, lightly beaten


  1. Preheat oven to 350F.
  2. In a bowl, mix the rhubarb and the strawberries with the sugar, tapioca, and orange zest. Let sit to macerate for 30 minutes to an hour.
  3. In a medium bowl, combine 2 Tablespoons of sugar, the flour, baking powder and salt. Cut the butter in with a fork or pastry blender until the mixture resembles coarse crumbs. Stir in the milk and egg until just moistened.
  4. Pour fruit into a 2-quart casserole dish. Drop the batter on the fruit. Bake in a 350F oven for 35 minutes until cobbler crust is golden brown.

Recipe courtesy of

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How To Make Strawberry Rhubarb Cobbler

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