Roasted Potatoes Brunch Recipe

Roasted Potatoes Brunch Recipe

I realize it's not always about gourmet chocolates and enticing desserts, so here is a potato dish that can perfectly complement your brunch menu!  Paprika, onion and other seasonings are used to create a savory side dish that is a hearty change from hashbrowns.


2 1/2 pounds of small red-skinned potatoes, coarsely chopped
3 tablespoons olive oil
1 red or yellow bell pepper, chopped (remove the seeds too)
1 medium onion, chopped
1 tablespoon Lawry's seasoning
2 teaspoons sweet paprika


Preheat the oven to 500 degF. In a large ziploc bag, toss together all of the ingredients and then pour them on a large non-stick baking sheet for cookies or jelly roll pan. Spread them out so they are in a single layer (not piled on top of each other). Bake 30 minutes or until golden brown turning several times to make sure that they cook evenly.

If you love this potato dish, be sure to try this Potato Pizza Casserole recipe!

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