Pickled Vegetables - Atjar

Pickled Vegetables
photo credit: Simone H Smith via photopin cc

Ingredients:

  • 2 cucumbers
  • 2 carrots
  • 2 green peppers
  • 8 small white onions
  • 1/2 cup chopped onions
  • 3 minced garlic cloves
  • 1 1/2 tsp. turmeric
  • 1/2 tsp. dried ground chili peppers
  • 2 tsp. powdered ginger
  • 2 tsp. salt
  • 1/4 cup ground almonds
  • 2 tbs. sugar
  • 3 cups white vinegar
  • 1 cup water

Peel the cucumbers and carrots; slice thin. Cut the green peppers in ½-inch strips; quarter the onions lengthwise. Cover the vegetables with boiling water, let stand 1 minute, then drain.

Pound or chop together the chopped onions, garlic, turmeric, chili peppers, ginger, salt, almonds, and sugar. Combine with the vinegar and water and vegetables in a saucepan. Bring to a boil and cook 10 minutes; cool and let pickle 12-24 hour before serving.

 

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