Layered Chocolate Nut Bars

Layered Chocolate Nut Bars

A flaky crust and rich layers make these bars sinfully delicious!

Crust

  • 1 1/2 cups flour

  • 3/4 cup powdered sugar

  • 1/4 cup cocoa

  • 1 cup cold butter, cut into chunks

Using a pastry cutter, mix the crust ingredients together until they have a flaky pie type consistency. Pat crust mixture firmly into a 9x13” pan. Bake at 350° F for 15 minutes. Remove from oven and cool.

Middle Layer

  • 1 – 14 oz. can sweetened condensed milk

  • 1 cup chocolate chips

  • 1 tsp. vanilla

In a double boiler or in the microwave, melt together the middle layer ingredients. Mix until all ingredients are melted and well blended. Pour on top of cooled crust.

Top Layer

  • 1 cup chocolate chips

  • 1 cup chopped walnuts

Sprinkle the chocolate chips and chopped walnuts over the middle layer being careful to distribute them evenly. Press lightly on chips and gourmet nuts so they set into the middle layer. Bake again at 350° for 20 minutes.Cool and cut into cookie bars.

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