Holiday Coconut Macaroon Cookies

Coconut Macaroon CookiesBake up a batch of these holiday macaroon cookies, and your neighbors will be delighted to receive a holiday cookie tin of these cookies!


  • 2 eggs

  • 3/4 cup sugar

  • 1/3 cup flour

  • Pinch of Salt

  • 1 tsp. vanilla or almond extract

  • 1/4 tsp. cinnamon

  • 1/4 tsp. baking powder

  • 1 Tbsp. melted margarine

  • 2 2/3 cups flaked coconut

  • Red and green cherry halves for decorating


  1. Beat eggs until foamy and then add the sugar beating with an electric mixer about 5 minutes until thick. Fold in all the dry ingredients, margarine and flavoring. Mix well.
  2. Drop by tablespoonfuls onto a cookie sheet.Top each dough mound with a red or green cherry to make them festive for the holidays.
  3. Bake 12 to 15 minutes at 325°.


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