Golden Apple Boston Brown Bread

Apple Brown Betty Recipe

Here's an idea for some delicious golden apple boston brown bread that is delicious!


  • 1/4 cup butter, softened

  • 1/3 cup honey

  • 1/3 cup light molasses

  • 1 cup whole wheat flour

  • 1 cup rye flour

  • 1 cup yellow cornmeal

  • 2 tsp. baking soda

  • 1/2 tsp. salt

  • 2 cups buttermilk

  • 2 cups (2 medium) coarsely chopped Apples

In a large bowl, cream together the butter, honey and molasses. In a medium bowl, combine flours, cornmeal, baking soda, and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 ½ x 4 ½ x 2 ½ inch loaf pans. Bake in a preheated 350 degree oven for 1 hour or until wooden pick inserted near the center comes out clean. Let cool in loaf pans on wire racks for 10 minutes. Loosen edges; remove from pans. Cool slightly on wire rack; serve warm.

If you have an abundance of apples, you might want to try this recipe for Caramel Apple Oat Bars.

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