Gluten Free Chocolate Chip Cookies

GF Chocolate Chip Cookies

While many companies and chefs are making it easier than ever to go gluten-free thanks to great products and cookbooks, it’s still not always easy to live a gluten-free lifestyle, particularly when it comes to delicious treats like homemade cookies.

You don’t have to give up all of your favorites just to be gluten-free, though. Warm cookies from the oven are just around the corner, even if you follow a gluten-free lifestyle.

  • Prep time: 15 min
  • Cook time: 11 min
  • Ready in: 26 min
  • Yields: 2 dozen Cookies


  • 1 1/8 cups of light buckwheat flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 stick of butter
  • 3/4 cup brown sugar
  • 1/2 teaspoon of vanilla
  • 1 egg
  • 1 cup of gluten free chocolate chips


  1. Preheat the oven to 375 degrees.
  2. Line two baking sheets with parchment paper.
  3. Combine all of your dry ingredients in a bowl.
  4. In your mixer, combine the egg and sugar.
  5. Add the butter and vanilla.
  6. Add the dry ingredients to the wet.
  7. Stir in the chocolate chips.
  8. Drop by tablespoon full onto the cookie sheets and bake for 11 minutes.
  9. Remove to a cooling rack immediately
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