Frosted Made From Scratch Brownies

Frosted Brownie Recipe


  • 1 1/2 cups margarine

  • 3 cups sugar

  • 3/4 cup cocoa

  • 6 eggs

  • 3 tsp. vanilla

  • 2 1/4 cups flour

  • 3/4 tsp. salt

  • 1 1/2 cups chopped walnuts (optional)

Cream together margarine, sugar and cocoa. Add the eggs and vanilla mixing well either by hand or with a mixer on low. Stir in the salt and then add the flour a little at a time until completely mixed together. Finally fold in the walnuts.Pour the brownie batter mixture into a lightly greased 10x15” pan. Bake for 25 to 30 minutes at 350° F.Cool prior to frosting.


  • 6 Tbsp. margarine

  • 1/3 cup milk

  • 1 1/2 cup sugar

  • 1/2 cup chocolate chips

Bring margarine, milk and sugar to a full boil in a heavy saucepan.Once the mixture reaches a full boil, time it for 30 seconds, then remove immediately from the heat. Add the gourmet chocolate chips stirring vigorously until smooth and creamy.Spread frosting onto the cooled brownies.

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