Frittata Di Carne E Vegetali - Vegetable-meat Omelette

Breakfast Meat & Veggie Omelette
photo credit: htomren via photopin cc


  • 6 eggs
  • 1 sliced onion
  • 6 tbs. olive oil
  • 2 cups cooked meat and vegetables
  • 4 tbs. grated Romano cheese
  • Salt and pepper to taste

Use any leftover meat and vegetables; chop fine. Heat 2 tbs. of oil in a large skillet. Brown onion about 3 minutes or until soft. Add meat and vegetables; mix well. Heat about 7 minutes, stir constantly. Transfer to mixing bowl. Beat eggs thoroughly in separate bowl; fold into omelette mixture; blend well. Place balance of olive oil in frying pan. Heat. Fry omelette mixture about 5 minutes or until light brown on underside. Turn out carefully on a plate. If necessary, add more oil to frying pan. Slide omelette back into pan; brown other side. Serve immediately. Serves 6 to 8.

Another great breakfast idea is this recipe for French Breakfast Puffs.

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