Fish is a great, healthy choice for dinner. Here's a recipe that's sure to please.
Split the fish and bone it; leave the head and tail on, if desired. Sprinkle with the onions, 1 tsp. ginger, the soy sauce, 1 tsp. salt, Ac’cent, sherry, and pepper. Rub into the fish and let stand 1 hour. Roll in the cornstarch and let stand 5 minutes.
Heat the fat to 350 degrees and fry the fish in it for 15 minutes. Drain and cover with the sauce: Mix together the vinegar, 1 tbs. cornstarch, the scallions, pepper, carrot, pickles, remaining ginger, and salt. Cook over low heat, stirring constantly until thickened.
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