Fish Chowder - Sinigang Na Isda

Fish Chowder Recipe

Fish is always a nice option to have for a meal. In this case, a fish chowder is even more delicious. Try this recipe for a great change of pace.


  • 1 lb. tomatoes
  • 1 cup thinly sliced onions
  • 2 cups water
  • 3 cups bottled clam juice
  • 1/4 tsp. dried ground chili peppers
  • 1 1/2 lbs. fillet of mackerel
  • 1 cup shredded watercress or spinach

Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat 10 minutes. Cut the fish in bite-size pieces and add to the soup; cook over low heat 10 minutes. Add the watercress; cook 1 minute. Taste for seasoning and serve immediately. If you want to cook the soup ahead of time, add the watercress 1 minute before serving to avoid overcooking.

For more fish recipes, you might try some of the following:

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