Easy Raspberry Cobbler Recipe

Raspberry Cobbler Recipe

Homemade Raspberry Cobbler Recipe

A cobbler is basically a pie like dessert with no bottom pastry crust. It can be made in a large serving dish for parties or in individual sized ramekins for the family.

Raspberry cobbler is a great cobbler because of its great flavor and beautiful color. It is always attractive on the dessert table.

This raspberry cobbler recipe is super simple and delicious. It is great plain but can be varied by adding more berries to it such as blackberries or blueberries. Top it off with a scoop of vanilla bean ice cream and you have a dessert that the whole family is going to love.

How To Make Raspberry Cobbler

Raspberry Cobbler Recipe

New York style cheesecake with raspberry topping and THIS raspberry cobbler are my two favorite gourmet desserts that incorporate beautiful red raspberries!

Picture courtesy of MevrouwCupcake on Creative Commons


  • 2 cups fresh raspberries
  • 2 tsp corn starch
  • 1/2 - 3/4 cup sugar or splenda
  • 1 cup flour
  • 1 tbsp baking powder
  • 1/2 cup butter
  • pinch salt
  • 2 tbsp sugar or splenda
  • 3/4 cup milk


  1. Mix the berries, corn starch and first amount of sugar or splenda in a small casserole dish.
  2. Taste for raspberry mixture sweetness, add more sugar if you like it sweeter (I like it kind of tart)
  3. In a separate bowl sift flour, baking powder, salt, and second amount of sugar or splenda together
  4. Cut in butter with a fork until mixture is crumbly
  5. Add milk and mix
  6. Spoon on top of berry mixture in casserole dish
  7. Bake in 375°F oven for 45 minutes or until browned and bubbling.

Recipe courtesy of grouprecipes.com

Raspberry Cobbler Recipe Variations

How To Make Raspberry Cobbler

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