Easy Cherry Cobbler Recipe

Easy Cherry Cobbler Recipe

Homemade Cherry Cobbler Recipe

Cherry cobbler is a great summer time dessert. It is a sweet and fruity dessert that is perfect for any family gathering. This easy cherry cobbler recipe would be a delicious pick to bring to a pot luck dinner.

The beautiful red color scheme of this dessert means that it would also do very well at a holiday gift and craft show or bake sale. You should probably make two because you are going to want to keep one. Trust me... your family will thank you.

How To Make Cherry Cobbler

How To Make Cherry Cobbler

Cherry Cobbler Recipe

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 cup Bisquick
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon butter, room temperature
  • more sugar or cinnamon sugar, to sprinkle over dumplings
  • whipped cream or vanilla ice cream

Picture courtesy of awhiskandaspoon on Creative Commons

Preparation

  1. Spread pie filling in buttered 1 1/2-quart baking dish. Place in a cold oven; heat to 400° then continue to bake for 10 minutes. Remove baking dish from oven.
  2. While pie filling is baking, combine remaining ingredients in a mixing bowl; stir until well blended. With a tablespoon, drop dough onto hot pie filling (about 6 dumplings).
  3. Sprinkle each dumpling with a little more sugar (cinnamon sugar, if desired). Put casserole back in the oven and continue to bake for 18 to 20 minutes, until topping is nicely browned.
  4. Serve warm with vanilla ice cream of a dollop of whipped topping.

Recipe courtesy of Diana's Kitchen.

How To Make Cherry Cobbler

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