A cobbler is basically a pie with no bottom crust. It is a simple dessert to make in a hurry for those last minute get togethers. Blackberry cobbler is a delicious dessert that will always be welcome at the table. It can be eaten plain or topped off with a scoop of vanilla ice cream for added sweetness.
This blackberry cobbler recipe also allows for variations such as adding another fresh fruit. Raspberries would complement it very well. However you choose to serve up your blackberry cobbler, it is sure to be a hit.
1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
Recipe courtesy of AllRecipes.com.