Cranberry Apple Streusel Coffee Cake

 

Cranberry Apple Bread

Cake:

  • 2 cups any kind of pancake and waffle mix

  • 1/2 cup sugar

  • 1 8-oz. sour cream

  • 3/4 cup milk

  • 1 egg, beaten

  • 3/4 cup chopped cranberries

  • 3/4 cup peeled, coarsely chopped apple

Streusel:

  • 1/2 cup chopped nuts

  • 1/4 cup firmly packed brown sugar

  • 1/2 tsp. cinnamon

  • 2 tbsp. butter, softened

Glaze:

  • 3/4 cup powdered sugar

  • 1 tbsp. milk

  • 1/2 tsp. vanilla

Heat the oven to 350° F. Grease 13 x 9 inch baking pan. Combine pancake mix and sugar. Add sour cream, milk, and egg; mix just until dry ingredients are moistened. Spread into; top with cranberries and apple. Sprinkle over fruit. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Combine glaze ingredients; drizzle over warm cake. Serve warm. (To reheat cooled cake, microwave each serving at high for about 20 seconds.)

For more streusel recipes, try some of the following:

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