1 – 12 oz. bag milk chocolate chips
2 – 1 oz. squares unsweetened chocolate
1 cup chopped pecans
5 cups corn flakes
1 cup chopped and pitted dates
1/4 tsp. salt
Melt chocolates together in the microwave (be sure to use a glass microwavable bowl). Remove from microwave and add the rest of the ingredients. Mix well. Drop by rounded spoonfuls onto wax paper. Place in refrigerator chilling until firm. Store cookie delights in an airtight container.