Chestnut Dessert

Chestnut Dessert Recipe

Gourmet desserts are sometimes hard to make, but in this case it's extremely easy!


  • 1 1/2 lbs. chestnut
  • 1/3 cup sugar
  • 1/2 tsp. powdered ginger
  • 1 tsp. cinnamon
  • 1/2 cup honey
  • 1/2 cup blanched chopped almonds

Make a crisscross cut on the top of each chestnut. Cook in boiling water 20 minutes. Drain, cool, and peel. Mash the chestnuts very smooth; blend in the sugar, ginger, and cinnamon. Shape into walnut sized balls. Dip in the honey and roll in the nuts.

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