Cheese Casserole Bread

Cheese Casserole Bread Recipe
photo credit: I Believe I Can Fry via photopin cc


  • 2 cups warm milk (105 to 115 degrees)

  • 2 packages active dry yeast

  • 3 tbsp. sugar

  • 1 tbsp. butter

  • 1/2 tsp. salt

  • 4 1/2 cups all purpose flour

  • 6 oz. Cheddar cheese, cut into 1/2 inch cubes

In a large bowl, combine milk and yeast; stir into dissolve yeast. Add sugar, butter and salt; stir until butter is melted. Stir in 3 cups of the flour; beat until smooth. Stir in the remaining flour and cheese; mix well. Pour batter into a well buttered 1 1/2 quart round casserole. Cover with waxed paper; let rise in a warm place until doubled, about 1 hour. Remove waxed paper. Bake in a preheated 350 degree oven for 50 to 55 minutes or until toothpick inserted into the center comes out clean. Let cool in dish on a wire rack for 10 minutes. Loosen edge; remove from dish. Cool slightly on a wire rack; serve warm with butter.


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