Vegetables

Roasted Potatoes Brunch Recipe

Roasted Potatoes Brunch Recipe

I realize it's not always about gourmet chocolates and enticing desserts, so here is a potato dish that can perfectly complement your brunch menu!  Paprika, onion and other seasonings are used to create a savory side dish that is a hearty change from hashbrowns. Ingredients 2 1/2 pounds of small red-skinned potatoes, coarsely chopped 3 tablespoons olive oil 1 red or yellow bell pepper, chopped (remove the seeds too) 1 medium onion, chopped 1 tablespoon Lawry's seasoning 2 teaspoons sweet paprika Directions Preheat the oven to 500 degF. In a large ziploc bag, toss together all of the ingredients and

Pickled Vegetables - Atjar

Pickled Vegetables

photo credit: Simone H Smith via photopin cc Ingredients: 2 cucumbers 2 carrots 2 green peppers 8 small white onions 1/2 cup chopped onions 3 minced garlic cloves 1 1/2 tsp. turmeric 1/2 tsp. dried ground chili peppers 2 tsp. powdered ginger 2 tsp. salt 1/4 cup ground almonds 2 tbs. sugar 3 cups white vinegar 1 cup water Peel the cucumbers and carrots; slice thin. Cut the green peppers in ½-inch strips; quarter the onions lengthwise. Cover the vegetables with boiling water, let stand 1 minute, then drain. Pound or chop together the chopped onions, garlic, turmeric, chili peppers,

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