Homemade Eggplant Parmesan Eggplant Parmesan is a classic Italian recipe that is simply delicious. It is a hearty and filling meal that features eggplants, tomatoes, fresh mozzarella cheese, and aromatic herbs. This eggplant parmesan recipe is more of a lasagna dish and can feed a family of four with plenty of leftovers. Since all of the ingredients in this eggplant parmesan recipe are fresh, it does take a little more time to prepare but the end result will be well worth the effort you put into each step. Picture courtesy of 3liz4 on Creative Commons. Eggplant Parmesan Recipe Homemade Eggplant Parmesan Ingredients:
I realize it's not always about gourmet chocolates and enticing desserts, so here is a potato dish that can perfectly complement your brunch menu! Paprika, onion and other seasonings are used to create a savory side dish that is a hearty change from hashbrowns. Ingredients 2 1/2 pounds of small red-skinned potatoes, coarsely chopped 3 tablespoons olive oil 1 red or yellow bell pepper, chopped (remove the seeds too) 1 medium onion, chopped 1 tablespoon Lawry's seasoning 2 teaspoons sweet paprika Directions Preheat the oven to 500 degF. In a large ziploc bag, toss together all of the ingredients and
photo credit: m01229 via photopin cc Ingredients: 2 cups cooked pasta (macaroni or rotini) 1/2 green and red pepper chopped Green onions, chopped (to taste) 2 tablespoons Italian salad dressing 2 to 3 tablespoons mayonnaise Pinch of salt Pinch of pepper 1 Clove, minced 1 teaspoon Oregano Directions: Mix all the ingredients together and serve. If you're up for a challenge in salads, attempt this Tomato and Cucumber Salad next!
photo credit: penguincakes via photopin cc Note: If you prefer a spicier filling, you might want to add additional black pepper or your favorite diced chilies to the beans or rice. For the beans 1 (16 ounce) bag dried pinto beans 1 large onion, chopped 4 cloves garlic, minced 2 (14-1/2 ounce) cans chicken or vegetable broth 2 (14-ounce) soup cans of water 1/2 teaspoon salt 1/4 teaspoon ground black pepper Follow the directions on the back of the bag for cleaning and soaking the beans. Drain water. In a large saucepan, combine the beans, onion, garlic, broth, and water.
If you are looking for a hearty meal option, this is it. Perfect for a complete meal gift for your family! 1 cup pearl barley 4 cups boiling water 2 teaspoons salt 1/2 pound chopped mushrooms 2 onions, sliced 2 tablespoons fat or butter ¼ teaspoon pepper 2 eggs, beaten Stir the barley into the water. Bring to a boil; add the salt, cover and cook over low heat or until soft. Drain. Brown the mushrooms and onions in the fat or butter. Add to the barley with the pepper and eggs. Taste for seasoning. Turn into a greased baking dish