Seafood

Garlicky Lemon Scallops

Garlic Scallop Recipe

Ingredients: 1 tablespoon olive oil 1 1/4 pounds sea scallops dried with paper towel 2 tablespoons all-purpose flour 1/4 teaspoon salt 4-6 garlic cloves, minced 1 large shallot, finely chopped Pinched ground sage 2 to 3 tablespoon lemon juice 2 tablespoons chopped parsley In a large non- stick skillet heat the oil. In medium bowl, toss the scallops with the flour and salt. Transfer the scallops to the skillet. Add the garlic, shallot, and sauce. Sauté until the scallops are just opaque, 3 to 4 minutes. Stir in lemon juice and parsley. Remove and serve at once. If you enjoy

Manila Style Crab Meat - Alimasag

Alimasag Recipe

Ingredients: 2 tbs. oil 1/2 lb. ground ham 2 tbs. minced onions 1 tbs. cornstarch 1/2 cup water 1/4 cup soy sauce 2 eggs, beaten 1 tsp. salt 1/4 tsp. freshly ground black pepper 1 tsp. powdered ginger 1/2 lb. crab meat Heat the oil in a deep skillet; sauté the ham and onions for 10 minutes. Mix together the cornstarch, water, and soy sauce; stir into the skillet until thickened. Gradually add the eggs, mixing steadily. Add the salt, pepper, and ginger; cook over low heat for 5 minutes. Add the crab meat; heat; taste for seasoning and serve

Mixed Rice Casserole - Phoat Khat

Phoat Khat Recipe

Ingredients: 1/2 cup oil 1 cup chopped scallions 3 minced garlic cloves 1 lb. pork, diced 1 chicken breast, cubed 1/4 lb. raw shrimp, shelled, deveined, and diced 1 1/2 cups raw rice 4 cups chicken broth 2 tsp. salt 1/2 tsp. freshly ground black pepper 1 tsp. cinnamon 1/2 tsp. ground anise 1/2 tsp. powdered ginger 2 tbs. vinegar 2 eggs, neaten 3 pimentos, cut julienneixed Rice Casserole - Phoat Khat Heat the oil in a large casserole or deep skillet; brown the scallions and garlic in it. Add the pork, chicken, and shrimp; sauté 5 minutes. Stir in

Stuffed Noodles In Stew – Pancit Molo

Soup/Stew Recipe

photo credit: pulaw via photopin cc Ingredients: 1 cup flour 1/4 tsp. salt 2 egg yolks 1 tbs. water Sift the flour and salt into a bowl; work in the egg yolks and water with the fingers. Knead until smooth and elastic. Cover with a bowl and let stand while preparing the filling: 1 lb. ground pork 1/2 lb. ground shrimp, shelled, deveined, and chopped 1 tsp. anchovy paste 1 1/2 tsp. salt 1/2 tsp. freshly ground pepper 1/2 cup chopped scallions 4 minced garlic cloves 1/2 cup chopped water chestnuts 3 tbs. oil 1 cup chopped onions 6 cups

Stuffed Shrimp - Relyenong Hipon

Stuffed Shrimp Recipe

If you're a real lover of seafood, then you'll be one to appreciate this recipe for stuffed shrimp! Ingredients: 18 raw jumbo shrimp 1/4 lb. ground beef 2 tbs. chopped scallions 2 tsp. salt 1/4 tsp. pepper 1/4 cup flour Fat for deep frying Remove the shells of the shrimp, but leave the tails. Slit the backs of the shrimp and remove vein; wash and dry. Mix the beef, scallions, 1 tsp. salt, and the pepper. Stuff the shrimp and pierce with a toothpick to close opening. Mix flour and remaining salt; roll shrimp in the mixture. Heat the fat

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