Custards

Coconut Custard

Coconut Custard

Ingredients: 4 eggs 1 1/2 cups sugar 1/8 tsp. salt 1 1/2 cups coconut cream 6 tbs. coconut, grated Preheat oven to 350 degrees F. Beat the eggs, sugar, and salt, until thick and light. Beat in the coconut cream. Turn into 6 buttered custard cups. Set in a shallow pan of hot water. Cover each cup with a piece of aluminum foil. Bake 25 minutes, or until a knife inserted in the custard comes out clean. Cool and sprinkle with the coconut.

Coconut Custard (Sarikauja)

Ingredients: 4 eggs 1 1/2 cups sugar 1/8 tsp. salt 1 1/2 cups coconut cream 6 tbs. coconut, grated Preheat oven to 350 degrees. Beat the eggs, sugar, and salt, until thick and light. Beat in the coconut cream. Turn into 6 buttered custard cups. Set in a shallow pan of hot water. Cover each cup with a piece of aluminum foil. Bake 25 minutes, or until a knife inserted in the custard comes out clean. Cool and sprinkle with the coconut.

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