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Gluten Free Chocolate Chip Cookies

GF Chocolate Chip Cookies

While many companies and chefs are making it easier than ever to go gluten-free thanks to great products and cookbooks, it’s still not always easy to live a gluten-free lifestyle, particularly when it comes to delicious treats like homemade cookies. You don’t have to give up all of your favorites just to be gluten-free, though. Warm cookies from the oven are just around the corner, even if you follow a gluten-free lifestyle. Prep time: 15 min Cook time: 11 min Ready in: 26 min Yields: 2 dozen Cookies Ingredients 1 1/8 cups of light buckwheat flour 1/2 teaspoon of baking soda 1/2 teaspoon of

Making Crispy Cookies

How to make crispy cookies

Crispy cookies can be very tricky to bake. You don't want them to be burnt, but you also don't want them to be chewy! If you like a crisp cookie, take a look at some of these ideas, tips and tricks to see what you might do differently to bake up a batch of perfect homemade cookies. Check your oven You may want to get a thermometer designed especially for measuring the inside temperature of your oven. You can find them at kitchen stores. The reason you want to find out the temperature of your oven is because all ovens

How To Make Crunchy Cookies

how to make crunchy cookies

Image by splityarn on Flickr Creative Commons If you're after a crisp cookie that isn't burnt, consider the ingredients you're using. Baking is an exact science and if you substitute one ingredient for another you'll get different results. For instance, butter and sugar. The type you use will determine the type of cookie you get. Crunch that Cookie! Want a crunchy cookie? You can't just cook it longer to get the results you're looking for. That will make it overcook and be rock hard once cooled. You want to use white sugar and real butter. White sugar versus brown sugar

How to Get a Chewier Chocolate Chip Cookie

How to Get a Chewier Chocolate Chip Cookie

Have you ever wondered why sometimes your chocolate chip cookies come out perfectly soft and chewy, but other times they’re crispy, crunchy, or cake-like – basically anything BUT chewy?  While there’s not one single factor that results in your baked treats turning out hard or crispy, there are a few things you can do to help ensure that your cookies come out of the oven blissfully chewy every time. Two Words: Moisture Content The one thing that all chewy cookies have in common is a high moisture content. When the cookie dough retains moisture – from butter, eggs, and brown

The Cheapest Cookies to Make at Home

Easy No Bake Cookies

Warm cookies fresh out of the oven are like a dream come true for many people. Unfortunately, the cost of ingredients is skyrocketing, and even simple pleasures like homemade cookies are becoming increasingly expensive. There are, however, lots of ways to limit your costs, and these recipes can help. Shortbread Cookies These are a standby when you’re looking for both simple recipes as well as cheap ones. Traditional shortbread cookies contain just three ingredients – butter, sugar, and flour. Here’s an easy recipe you may want to try. It’s easy to dress up by drizzling chocolate over the cookies when

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