Diabetic

Sugar Free Cupcake Recipes

sugar free cupcake recipes

Sugar Free Cupcakes For Diabetics With obesity hitting an all time record high in America, it's no wonder Diabetes is on the rise as well. It's a universal disease that affects all ages, races, and religions. I am a huge believer in the southern philosophy that food can feed the soul. Just because a person suffers from Diabetes doesn't mean that they cannot dip their hand into the cookie jar every now and then. The sugar free cupcakes below are just a few of the yummy sugar free desserts that diabetics can consume (sparingly) and still keep their insulin levels in

Sugar Free Chocolate Chip Cookie Recipes

sugar_free_cookie

Even if you’re trying to go sugar free these days, there’s no reason you can’t enjoy a treat now and then. A favorite quick treat for many is chocolate chip cookies. There are lots of great sugar free options for this wonderful treat. Here are a few sugar free cookie recipes you might enjoy. Chocolate Chip Cookies with Splenda 2 ¼ cups unbleached flour 1 tsp baking soda ½ tsp salt 1 cup shortening with butter flavoring ¼ cup Splenda for baking ½ cup Splenda brown sugar for baking 1 ½ tsp vanilla 2 eggs 1 cup semi-sweet chocolate baking

Sugar Free Oatmeal Cookies (Diabetic)

Sugar Free Oatmeal Raisin Cookies

photo credit: jazzijava via photopin cc Ingredients: 1/2 cup shortening 1 egg 1 cup flour Dash of salt 1/2 tsp. soda 1 tsp. cinnamon 1 cup quick cooking oats 4 tsp. Equal or fructose to sweeten 1 tsp. vanilla 1/4 cup raisins (optional) In a large mixing bowl, combine together all of the ingredients until thoroughly blended. Drop dough by spoonfuls onto cookie sheet. Bake at 375° for 8 to 10 minutes. Store sugar free cookies in an airtight container. For more diabetic recipes, try: Diabetic Carrot Bars Diabetic Ginger Cookies

Diabetic Ginger Cookies

How to Make Soft Cookies

Looking to make diabetic cookies?  You'll be amazed at how delicious this recipe turns out! photo credit: ms.Tea via photopin cc Ingredients: 3 eggs 1 Tbsp. Equal or fructose 2 tsp. brown sugar substitute 1 cup shortening 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla 3 3/4 cups flour 1 cup molasses 1/2 tsp. allspice 1 tsp. ginger 2 tsp. baking soda Cream together shortening and sugars. Add the eggs, molasses and vanilla; stirring well. Add the rest of the ingredients (flour last) mixing well. Drop by spoonful onto a greased cookie sheet. Bake at 350° for 12 minutes. Be sure not

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