Ingredients: 2 cup chestnuts 2 cup sugar 3/4 cup honey Soak the chestnuts overnight in water to cover. Drain, shell, and dry.Combine the sugar and honey in a saucepan. Cook over low heat 1 hour, stirring frequently. Add the chestnuts and cook 2 hours, stirring frequently. Separate the chestnuts and let cool.
photo credit: gynti_46 via photopin cc Ingredients: 2 lb. chestnuts 1/2 cup honey 3/4 cup confectioners’ sugar 1 tsp. cinnamon Cut a cross in the top of each chestnut; cook until boiling water until shells burst. Drain, cool, and shell. Force through a food mill and blend in the honey. Shape in mixed with the cinnamon. These gourmet desserts are ones you won't want to share! If you enjoyed this recipe, be sure to try this other recipe for Glazed Chestnuts (Kuri Natto).