Japanese Sponge Cake (Katsetura)

Sponge Cake Recipe

If you're on the hunt for delicious and simple gourmet desserts, this one hits the mark! Ingredients: 5 eggs 2/3 cup sugar 1/4 cup honey 3/4 cup sifted flour 3/4 tsp. double acting baking powder 2 tbs. confectioners’ sugar Directions: Preheat the oven to 350 degrees. Oil an 8 x 8 inch brownie pan or 9 x 12 inch loaf pan and dust lightly with flour. Beat the eggs until light, and then add the sugar and honey. Beat until thick (about 10 minutes). Sift the flour and baking powder into the mixture; beat only until smooth. Turn into the pan. Bake 40

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