When it comes to cooking on the grill, one thing usually gets pushed to the back burner...dessert. Grilled pound cake is a super easy dessert that tastes great and can be easily personalized. You can top grilled pound cake with fresh fruit, chocolate, or yogurt and it will always be delicious. Whether you make your own pound cake from scratch or buy it already made, grilling the pound cake will always be a crowd pleaser. How To Make Basic Pound Cake Easy Pound Cake Recipe Ingredients 3 cups sugar 5 eggs 3 cups all-purpose flour 1/2 teaspoon fine salt 1/2
This is my absolute favorite gourmet dessert to make for the 4th of July. It's really quite simple, it tastes delicious and the kids can help out! Strawberries and blueberries are abundant this time of year, and made it easy to create the stars and stripes of our grand flag. Ingredients: 4 cups fresh strawberries 1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices 1-1/3 cups blueberries, divided 1 tub (12 oz.) Cool Whip Whipped Topping, thawed Directions: 1. Slice 1 cup strawberries; halve remaining strawberries. 2. Cover bottom of 13x9-inch dish with cake slices; top
This simple recipe makes for a delicious treat in about 30 minutes! Ingredients: 4 eggs 1 cup sugar 1 tsp. ground anise 1 cup sifted flour 3/4 tsp. baking powdered Directions: Preheat oven to 350 degrees. Butter a 9-inch layer-cake pan and dust with flour. Beat the eggs and sugar until very thick and light. Sift the anise, flour, and baking powdered into it and folds in lightly but thoroughly. Bake 30 minutes, or until a cake tester comes out clean. Cool on a cake rack. Turn out and cut into pie-shaped wedges.