Butter Cake Recipes

Butter Cake Recipes

Ooey Gooey Butter Cake Recipes

Being the dessert lover that I am, I am constantly on the lookout for new gourmet desserts. I have found a new one and it is being added to the holiday recipe box this year!

Butter cake, made popular by Paula Deen, is a melt in your mouth dish of pure perfection. It is more of a cheesecake texture with the rich flavors that southerners like me adore. If you are someone who claims to not like cake, then I hope to turn you around. Just give this butter cake recipe a try and I promise that you will have a new respect for cakes. I'm hungry so let's get started with the recipe.

Picture courtesy of lindawoods on Creative Commons

How To Make Butter Cake

Butter Cake Recipe

Ingredients:

CAKE

  • 1 18 1/4-ounce package yellow cake mix
  • 1 egg
  • 8 tablespoons butter, melted

FILLING

  • 1 8-ounce package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter, melted
  • 1 16-ounce box powdered sugar

Butter Cake Recipe Continued

Picture courtesy of PlayfulLibrarian on Flickr

Preparation

  1. Preheat oven to 350 degrees F.
  2. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling
  3. In a large bowl, beat the cream cheese until smooth.
  4. Add the eggs, vanilla, and butter and beat together.
  5. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Serves 6-8 people

Recipe courtesy of PaulaDeen.com

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