Heat non-stick frying pan until hot. Add beef strips, garlic, ginger and soy sauce. Stir fry for 2 minutes until meat is no longer pink. Add onion wedges, sliced mushrooms, and broccoli florets. Stir fry for another 4 minutes until broccoli is tender crisp. Combine bouillon powder, cornstarch and water in small cup. Slowly stir in beef mixture until thicker. Add onion and five spice powder and stir for 2 to 3 minutes. Serve alone or with rice.
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