Angel Lemon Bars

Angel Lemon Bars


  • 1 box Angel Food Cake Mix (one step type)

  • 1 can (22 oz.) lemon pie filling

  • 1 cup flaked coconut


  • 3/4 cup powdered sugar

  • 1 Tbsp. lemon juice

Mix together the dry cake mix and pie filling in a large bowl.Stir in the coconut.Place mixture in a lightly greased 10”x15”x1” pan. Bake bars for 20 to 25 minutes at 350°until golden. Cool bars and then drizzle with the glaze. Cut gourmet desserts into squares for serving.

NOTE – Also works well with cherry pie filling and glaze made with milk instead of lemon juice. 

For more lemon goodness, try these recipes:

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