1 box Angel Food Cake Mix (one step type)
1 can (22 oz.) lemon pie filling
1 cup flaked coconut
3/4 cup powdered sugar
1 Tbsp. lemon juice
Mix together the dry cake mix and pie filling in a large bowl.Stir in the coconut.Place mixture in a lightly greased 10”x15”x1” pan. Bake bars for 20 to 25 minutes at 350°until golden. Cool bars and then drizzle with the glaze. Cut gourmet desserts into squares for serving.
NOTE – Also works well with cherry pie filling and glaze made with milk instead of lemon juice.
For more lemon goodness, try these recipes: