Easy Peach Cobbler Recipe

Easy Peach Cobbler

Homemade Peach Cobbler Recipe

Cobbler is a pie like dessert that has no bottom pastry. A peach cobbler is a southern recipe that is very easy to make and always a hit a cookouts. Cobblers are great because they can be made in a large baking dish for transport or in individual ramekins for the family.

This peach cobbler recipe is delicious by itself but is tasty with a scoop of ice cream or whipped cream on top. It can also be dressed up by adding a cup of fresh fruit like blueberries to it for more flavor and beautiful colors. Perhaps you've gotten a fruit basket that you don't picture yourself finishing; then try this recipe and share! Surprise your family with this delicious peach cobbler recipe for dessert tonight.

How To Make Peach Cobbler

Peach Cobbler Recipe


  • 4 cups peeled, sliced fresh yellow or white peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups milk
  • Ground cinnamon, optional


  1. Preheat oven to 350 degrees F.
  2. Combine the summer peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
  3. Put the butter in a 3-quart baking dish and place in oven to melt.
  4. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
  5. To serve, scoop your dessert onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Recipe courtesy of FoodNetwork.com

How To Make Peach Cobbler

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