Ingredients: 1/2 cup diced onions 1/2 cup chicken fat 3 eggs 6 cups cooked fine noodles, drained Brown the onions in the fat. Cool for 15 minutes. Beat the eggs very well and stir in the noodles, browned onions and fat. If you have any grebenes, add them. Turn into a greased oblong or square pan. Bake in a 375 degree oven for 40 minutes or until brown. Cut into squares. Serves 6 to 8.
Ingredients: 2 eggs 4 tablespoons sugar ¼ teaspoon salt ½ teaspoon cinnamon ½ cup seedless raisins 4 cups cooked fine noodles, drained 3 tablespoons melted butter or fat Beat the eggs, sugar, salt and cinnamon together. Stir in the apples, raisins, noodles and fat. Turn into a greased baking dish. Bake in a 400 degree oven for 40 minutes or until brown. Serves 6 to 8. For more yummy pudding recipes, try: Green Noodle Pudding Coconut Pudding Semolina Pudding (Sa-Nwin-Ma-Kin) Flaishig Noodle Pudding
Ingredients: 4 eggs 3/4 cup sour cream 1 teaspoon salt 2 tablespoons sugar 2 cups cottage cheese 5 cups cooked fine noodles 4 tablespoons dry bread crumbs 3 tablespoons melted butter Beat the eggs, sour cream, salt and sugar together. Stir in the cheese and noodles. Turn into a buttered 2 quart baking dish or casserole. Sprinkle with the bread crumbs and butter. Bake in a 375 degree oven for 40 minutes. Serves 6 and makes for a wonderful complete meal gift! For more noodles: Dairy Noodle Ring Noodle Kugel Green Noodle Pudding Flaishig Noodle Pudding