Gourmet Cookie Bouquets Recipe Blog

Archive for the ‘Vegetables’ Category

I realize it's not always about gourmet chocolates and enticing desserts, so here is a potato dish that can perfectly complement your brunch menu!  Paprika, onion and other seasonings are used to create a savory side dish that is a hearty change from hashbrowns.

Ingredients

2 1/2 pounds of small red-skinned potatoes, coarsely chopped
3 tablespoons olive oil
1 red or yellow bell pepper, chopped (remove the seeds too)
1 medium onion, chopped
1 tablespoon Lawry's seasoning
2 teaspoons sweet paprika

Directions

Preheat the oven to 500 degF. In a large ziploc bag, toss together all of the ingredients and then pour them on a large non-stick baking sheet for cookies or jelly roll pan. Spread them out so they are in a single layer (not piled on top of each other). Bake 30 minutes or until golden brown turning several times to make sure that they cook evenly.

If you love this potato dish, be sure to try this Potato Pizza Casserole recipe!

It's true, that you can't survive on only cookies. So for that reason, we include some other dinner recipes in our blog as well!

Ingredients:

• 2 cucumbers
• 2 carrots
• 2 green peppers
• 8 small white onions
• 1/2 cup chopped onions
• 3 minced garlic cloves
• 1 1/2 tsp. turmeric
• 1/2 tsp. dried ground chili peppers
• 2 tsp. powdered ginger
• 2 tsp. salt
• 1/4 cup ground almonds
• 2 tbs. sugar
• 3 cups white vinegar
• 1 cup water

Peel the cucumbers and carrots; slice thin. Cut the green peppers in ½-inch strips; quarter the onions lengthwise. Cover the vegetables with boiling water, let stand 1 minute, then drain.

Pound or chop together the chopped onions, garlic, turmeric, chili peppers, ginger, salt, almonds, and sugar. Combine with the vinegar and water and vegetables in a saucepan. Bring to a boil and cook 10 minutes; cool and let pickle 12-24 hour before serving.

More ways to eat your vegetables:

• Frittata Di Carne E Vegetali - Vegetable-meat Omelette
• Vegetable Salad - Gado Gado
• Roasted Potatoes Brunch Recipe