Gourmet Cookie Bouquets Recipe Blog » Noodles

Dairy Noodle Ring

Stacy — Tue, 08 Jul 2008 13:06:32 +0000

1/2 pound cream cheese
2 eggs
1/4 cup sugar
3 cups cooked medium noodles, drained
2 tablespoons dry bread crumbs
3 tablespoons melted butter

Cream the cheese with the eggs, sugar and salt. Stir in the noodles. Turn into a buttered 9 inch ring mold. Sprinkle with the bread crumbs and butter. Bake in a 375 degree oven for 40 minutes or until brown. Unmold carefully. Serves 6.

Noodle Kugel

Stacy — Wed, 18 Jun 2008 02:50:43 +0000

3 eggs
4 tablespoons brown sugar
1/8 teaspoon nutmeg
4 cups cooked broad noodles
½ cup seedless white raisins
½ cup sliced blanched almonds
1 tablespoon lemon juice
4 tablespoons melted butter or chicken fat
2 tablespoons bread crumbs

Beat the eggs and brown sugar until fluffy. Add the nutmeg, noodles, raisins, almonds, lemon juice and melted butter or fat. Turn into a well greased ring mold or baking dish. Sprinkle with the bread crumbs. Bake in a 375 degree oven for 50 minutes or until brown. Serve with meat or poultry dishes or as a dessert with a sweet fruit sauce. Serves 6 to 8.

Noodle Cheese Pudding

Stacy — Tue, 13 Nov 2007 13:45:15 +0000

4 eggs
3/4 cup sour cream
1 teaspoon salt
2 tablespoons sugar
2 cups cottage cheese
5 cups cooked fine noodles
4 tablespoons dry bread crumbs
3 tablespoons melted butter

Beat the eggs, sour cream, salt and sugar together. Stir in the cheese and noodles. Turn into a buttered 2 quart baking dish or casserole. Sprinkle with the bread crumbs and butter.

Bake in a 375 degree oven for 40 minutes. Serves 6.

Noodles with Honey and Poppy Seeds

Stacy — Mon, 12 Nov 2007 23:03:28 +0000

1/2 cup honey
1/2 cup light cream
1/2 cup milk
1/4 cup poppy seeds
4 cups cooked medium noodles, drained

Cook the honey, cream, milk and poppy seeds for 5 minutes. Stir in the noodles and serve immediately. Serves 6 to 8.

Noodles and Cheese

Stacy — Thu, 08 Nov 2007 16:43:55 +0000

4 tablespoons butter
1/2 pound noodles, cooked and drained
3/4 teaspoon salt
1 1/2 cups pot cheese

Melt the butter in a skillet. Stir in the noodles and cook over medium heat, stirring constantly until noodles brown. Remove from heat and add the salt and pot cheese. Mix well. Serves 3-4.