Ingredients

2 1/2 pounds of small red-skinned potatoes, coarsely chopped
3 tablespoons olive oil
1 red or yellow bell pepper, chopped (remove the seeds too)
1 medium onion, chopped
1 tablespoon Lawry's seasoning
2 teaspoons sweet paprika

Directions

Preheat the oven to 500 degF. In a large ziploc bag, toss together all of the ingredients and then pour them on a large non-stick baking sheet for cookies or jelly roll pan. Spread them out so they are in a single layer (not piled on top of each other). Bake 30 minutes or until golden brown turning several times to make sure that they cook evenly.

If you love this potato dish, be sure to try this Potato Pizza Casserole recipe!

• 1 cup pearl barley
• 4 cups boiling water
• 2 teaspoons salt
• 1/2 pound chopped mushrooms
• 2 onions, sliced
• 2 tablespoons fat or butter
• ¼ teaspoon pepper
• 2 eggs, beaten

Stir the barley into the water. Bring to a boil; add the salt, cover and cook over low heat or until soft. Drain.  Brown the mushrooms and onions in the fat or butter.  Add to the barley with the pepper and eggs. Taste for seasoning. Turn into a greased baking dish or casserole. Bake in a 350 degree oven for 40 minutes or until browned and set. Serves 6 as a substitute for potatoes.

If you enjoyed the mushrooms in this recipe, you'll really love this recipe for Balsamic Chicken with Mushrooms.

Ingredients:

• 1/2 pound cream cheese
• 2 eggs
• 1/4 cup sugar
• 3 cups cooked medium noodles, drained
• 2 tablespoons dry bread crumbs
• 3 tablespoons melted butter

Cream the cheese with the eggs, sugar and salt. Stir in the noodles. Turn into a buttered 9 inch ring mold. Sprinkle with the bread crumbs and butter. Bake in a 375 degree oven for 40 minutes or until brown. Unmold carefully. Serves 6.

Or, you can opt to make something completely opposite, Pasta Salad!

Ingredients:

• 1 cup minced onions
• 1/3 cup chicken fat
• 2 cups cooked kasha
• 3 cups cooked broad noodles, drained
• 1 ½ teaspoon salt
• ¼ teaspoon pepper

Brown the onions in the fat. Combine with the kasha, noodles, salt and pepper. If you have any grebenes, add some. Toss until well mixed. Serve hot. Serves 6.

If you'd rather find some recipes on sweets, try these:

• How to Make Homemade Fortune Cookies
• How to Make Cookie Dough Cupcakes
• Easter Nest Cookie Receipe
• Holiday Sugar Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1 1/2 tablespoons sugar
• 1/2 cup (1 stick) butter, or 1/2 cup vegetable shortening
• 2/3 cup milk

The texture of the biscuits should be light and tender. The dough should be minimally stirred and kneaded to ensure a flaky crumb.

1. Preheat oven to 425 degrees F. Lightly grease two 8-inch round cake pans.
2. In a medium bowl, mix the flour, salt, baking powder, cream of tartar, and sugar. Cut the butter into the flour with two knives held together or a pastry blender until the mixture resembles coarse cornmeal. Make a well in the center of the flour mixture. Add the milk all at once and stir quickly and lightly with a fork for 30 seconds, just till the dough forms a ball around it.
3. Turn the dough onto a lightly floured surface and knead 14 times. Pat to a 1/2 inch thickness. Cut into rounds with a 2 inch cookie cutter. (An empty 6 ounce tomato paste can also works well.)
4. Place touching each other in the prepared cake pans, about 9 rounds of dough per pan. Bake 15-18 minutes, or until golden brown. Serve warm.

For more breads or rolls, try these recipes:

• Banana Puree Bread
• Bread Dough
• Onion Herb Baked Bread
• Savory Bubbly Cheese Bread

• 3 eggs
• 4 tablespoons brown sugar
• 1/8 teaspoon nutmeg
• 4 cups cooked broad noodles
• ½ cup seedless white raisins
• ½ cup sliced blanched almonds
• 1 tablespoon lemon juice
• 4 tablespoons melted butter or chicken fat
• 2 tablespoons bread crumbs

Beat the eggs and brown sugar until fluffy. Add the nutmeg, noodles, raisins, almonds, lemon juice and melted butter or fat. Turn into a well greased ring mold or baking dish. Sprinkle with the bread crumbs. Bake in a 375 degree oven for 50 minutes or until brown. Serve with meat or poultry dishes or as gourmet desserts with a sweet fruit sauce. Serves 6 to 8.

Need more pasta? Try some of these Italian recipes:

• Dairy Noodle Ring
• Noodle Kugel
• Green Noodle Pudding
• Flaishig Noodle Pudding
• Noodle-Apple Pudding
• Stuffed Noodles In Stew - Pancit Molo

Ingredients

• 1 cup cooked rice
• 3 cups cooked spinach
• 3 eggs, slightly beaten
• 1/2 tsp. salt
• 6 tbs. olive oil
• 2 oz. grated Pecorino cheese
• 1/8 tsp. pepper

Mix all ingredients, except oil, thoroughly until well blended. Heat oil in skillet. Drop heaping tablespoonfuls of mixture into hot oil; fry about 3 minutes or until each side is golden brown. Serve very hot as a side dish or as a main dish with vegetables. Serves 4.

Looking for more healthy recipes? Try some of these:

• Frittata Di Carne E Vegetali - Vegetable-meat Omelette
• Pickled Vegetables - Atjar
• Vegetable Salad - Gado Gado
• Roasted Potatoes Brunch Recipe

Our usual recipes include cookies, trifles, bars, and many meal time recipes. This particular recipe is going to teach you how to make braided sesame ring. Mmmm!

Ingredients:

• 7 to 8 cups all-purpose flour

• 2 packages active dry yeast

• ¼ cup sugar

• 1 tsp. salt

• 1 ½ cups hot water (120 to 130 degrees)

• ½ cup mayonnaise

• 4 eggs

• 2 tbsp. sesame seeds

In a large bowl, combine 2 cups of the flour, the yeast, sugar and salt. Gradually beat in water until smooth. Add 2 more cups of flour, mayonnaise and 3 of the eggs; beat well. Stir in enough of the remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead for 10 minutes or until the dough is smooth and elastic, adding as much remaining flour as needed to prevent sticking. Shape dough into a ball. Place in a large, greased bowl; turn dough once to grease surface. Cover with towel; let rise in a warm place until doubled, about 1 hour.

Punch dough down; divide into three equal pieces. Cover; let rest for 10 minutes. Roll each piece into 24 inch rope. Place side by side on a large greased baking sheet; loosely braid the ropes. Shape braid into circle, pinching the ends together to seal. Cover; let rise in a warm place until doubled, about 1 ½ hours. In a small bowl, beat remaining egg; brush over surface of the dough. Sprinkle with sesame seeds. Bake in preheated 375 degree oven for 40 minutes or until loaf is browned and sounds hollow when tapped. Remove to wire rack to cool.

If you liked making this treat, you'll love trying this recipe for homemade Bread Dough.

Sometimes homemade bread is delicious to add to your meal, other times you might be making a meal to give to someone in need. In this case, homemade bread is a great idea to add to any complete meal gift.

Ingredients:

• 3 lb. all-purpose flour

• 1 tbsp. salt

• 1 oz. yeast

• 1 tsp. sugar

• 3 cups warm water

• 1 tbsp. corn oil

Put 2 tbsp. of the flour into a large bowl, preferably wooden, and add the salt (a little more or less depending on the taste). Mix the yeast and the sugar to a smooth paste. Add the warm water and gradually add a little of the reserved flour until it becomes a thick batter. Lightly sprinkle the top with flour. Make a well in the middle of the flour in the bowl and pour the batter into this.

Cover the batter with a cloth and leave the dough in a warm place until it doubles its bulk. Add the remaining flour and knead the dough until it becomes silky and elastic. Knead for 10 to 15 minutes or until dough leaves the side of the bowl clean. Rub the top of the dough with the oil, cover it with a slightly damp cloth and let the dough rise for 1 hour to again double it’s bulk.

Turn the dough onto a well floured surface and divide into three pieces. Knead each piece again for a few minutes and make into compact shapes to two-thirds fill your loaf pans. Grease the pans with a little oil, add the shaped loaves (the top slightly raised and rounded), cover again and leave the dough in a warm place to rise to the top of the pans.

Bake in a preheated 450 degree oven for 15 minutes (mark 8), then lower the heat to 400 degrees (mark 6), and continue baking for 35 to 40 minutes or until the loaves are well browned and shrink slightly from the sides of the pan. Turn the loaves from the pans, tap the bottoms and if they sound hollow the bread is done. Cool on a rack.

For more bread recipe ideas, you might try some of the following:

• Banana Nut Bread
• Onion Herb Baked Bread
• Savoury Bubbly Cheese Bread
• Golden Apple Boston Brown Bread

This isn't a recipe for cookie bouquets, or anything sweet. No, it's a recipe for a scrumptious dinner idea that is sure to delight your taste buds, kind of like cookies.

Ingredients:

• 2 cups warm milk (105 to 115 degrees)

• 2 packages active dry yeast

• 3 tbsp. sugar

• 1 tbsp. butter

• 1/2 tsp. salt

• 4 1/2 cups all purpose flour

• 6 oz. Cheddar cheese, cut into 1/2 inch cubes

In a large bowl, combine milk and yeast; stir into dissolve yeast. Add sugar, butter and salt; stir until butter is melted. Stir in 3 cups of the flour; beat until smooth. Stir in the remaining flour and cheese; mix well. Pour batter into a well buttered 1 1/2 quart round casserole. Cover with waxed paper; let rise in a warm place until doubled, about 1 hour. Remove waxed paper. Bake in a preheated 350 degree oven for 50 to 55 minutes or until toothpick inserted into the center comes out clean. Let cool in dish on a wire rack for 10 minutes. Loosen edge; remove from dish. Cool slightly on a wire rack; serve warm with butter.

For more tasty bread, try these recipes:

• Banana Nut Bread
• Onion Herb Baked Bread
• Savoury Bubbly Cheese Bread
• Golden Apple Boston Brown Bread