Ingredients:

• 6 (2 1/4 ounce) Snickers candy bars, chill and chop
• 6 apples, cored and chopped into bite sized pieces (Granny Smith and or or Red Delicious)
• 1 (12 ounce) containers Cool Whip
• 1 (5 ounce) boxes instant vanilla pudding (unprepared)

Optional Ingredients:

• 1/2 cup caramel ice cream topping or 1/2 cup caramel apple dip
• 1/2 cup chopped peanuts, sprinkled on top

Directions:

1. Mix cool whip and dry pudding mix together.
2. Chop apples and chilled Snickers.
3. Mix together.
4. Heat caramel sauce a bit in the microwave- just enough to drizzle.
5. Sprinkle peanuts on top.
6. Chill for at least an hour before serving.

Yum! So you love caramel? Check out this recipe for Caramel Nut Candy Bars!

Ingredients:

• 1/2 cup olive oil
• 1 tablespoon Dijon mustard
• 2 garlic cloves, chopped fine
• 3 tablespoons red whine vinegar

Directions:

Put all the ingredients in a bottle with a top. Seal top tightly and shake. Pour over your favorite salad.

If you love salad, then you're in luck! Try these delicious recipes for something unique!

• Fruit Cup Salad (Whashai)
• Holiday Fruit Salad
• Raspberry Lemon Gelatin Salad
• Tomato and Cucumber Salad
• Vegetable Salad - Gado Gado
• Salads and Entremeses - Hors D'oeuvres
• Tomato and Cucumber Salad

• 2 medium heads of lettuce (preferably
  Boston or Romaine)
• 2 medium green peppers
• 2 medium cucumbers
• 3 large tomatoes
• ½ medium onions (preferably a sweet mild onion)
• 9 tbs. olive oil
• 3 tbs. vinegar
• 1/2tsp. salt

Dice washed lettuce, peppers, tomatoes, onions, and peeled cucumbers, but keep them all separate. Put a layer of chopped lettuce in a flat-bottomed serving dish with fairly high sides. Cover with a layer of chopped pepper, then a layer of cucumbers, topped by the onions and, lastly, the tomatoes. Mix olive oil, vinegar, and salt in a bowl and pour it over the salad. Cover the dish and keep it in a cool place for at least 2 hours before serving. Serve in the dish in which it was made. Serves 6.

For more salad recipes, try some of the following:

• Fruit Cup Salad (Whashai)
• Holiday Fruit Salad
• Raspberry Lemon Gelatin Salad
• Tomato and Cucumber Salad

Ingredients:

• 3 packages (3 oz. each) strawberry flavor gelatin

• 3 cups boiling water

• 2 ripe bananas

• 1 packages (16 oz.) frozen strawberries

• 1 can (20 oz.) Crushed pineapple

• 1 package (8 oz.) cream cheese, softened

• 1 cup dairy sour cream or plain yogurt

• 1/4 cup sugar

• Crisp lettuce leaves

In a large bowl, dissolve gelatin in the boiling water. Slice the bananas into gelatin mixture. Add the frozen strawberries and undrained pineapple. Pour half of the mixture into a 13 x 9 inch pan. Refrigerate for 1 hour or until firm. In a mixer bowl, beat cream cheese with the sour cream and sugar; spread over chilled layer. Gently spoon remaining gelatin mixture on top. Refrigerate until firm, about 2 hours. Cut into squares; serve on the lettuce-lined salad plates. Garnish with additional pineapple, if desired.

If you love this recipe, then you'll really enjoy this recipe on How to Make a Fruit Pizza Using a Sugar Cookie Crust.

Gourmet desserts don't always have to be really complicated. Try this raspberry lemon gelatin salad, for example. Easy and delicious, just the way it should be!

Ingredients:

• 1 10 oz. package frozen raspberries, thawed

• Cold water

• 1 3-oz. package raspberry flavored gelatin

• 1 envelope unflavored gelatin

• 1/2 cup lemon juice

• 1 3 1/2-oz. package lemon instant pudding and pie filling mix

• 2 cups cold milk

• 1 cup mayonnaise

Drain raspberries, reserving liquid. Add enough water to reserved liquid to measure 3/4 cup; set aside. Bring 1 cup of water to a boil. Gradually add to raspberry flavored gelatin, stirring until dissolved. Stir in the reserved raspberry liquid. Cover; chill until thickened but not set. Fold in raspberries. Pour into 1 1/2 quart clear serving bowl. Cover; chill until almost set. Combine unflavored gelatin and juice in a small saucepan; let stand 1 minute. Stir over low heat until gelatin dissolves. Cool. Combine the pudding mix and the milk; mix as directed on package of pudding mix. Stir in the salad dressing. Gradually add gelatin mixture, mixing until well blended. Pour over raspberry layer; cover. Chill until firm.

If you are a big gelatin fan, then you must try this recipe for Cherry Waldorf Gelatin.

This tasty dessert gift is one that will take you almost seconds to put together. It's perfect for bringing to baby or bridal  showers or to brighten someone's day!

Ingredients:

• 1 1/2 cups cranberries, finely chopped

• 1 cup miniature marshmallows

• 1/4 cup sugar

• 1 1/2 cups finely chopped apple

• 1/2 cup mayonnaise

• 1/4 cup chopped walnuts

• 1/8 tsp. ground cinnamon

Combine cranberries, miniature marshmallows and sugar; mix lightly. Cover and chill. Add remaining ingredients; mix lightly.

If you enjoy cranberries, you must try this recipe for Cranberry Apple Streusel Coffee Cake.

• 2 tomatoes, diced
• 1 medium cucumber, peeled, seeded, and diced
• 3 scallions, chopped
• 1 fresh jalapeno chile, cored, seeded, and diced
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar
• Cilantro leaves, chopped
• Salt

1. In a medium bowl, combined all the ingredients, adding the cilantro leaves and salt to taste. Keep refrigerated until ready to serve.

An easy yet tasty way to enjoy a salad! Don't forget the cookies for dessert now...

More salad recipes:

• Salad Dressing
• Ensalada Murciana - Murcian Salad
• Fruit Cup Salad (Whashai)
• Holiday Fruit Salad
• Raspberry Lemon Gelatin Salad

• 2 tbs. oil
• 1/4 cup finely chopped onions
• 2 minced garlic cloves
• 1/2 cup peanut butter
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. dried chili peppers
• 2 tsp. grated lemon rind
• 3/4 cup coconut milk or light cream
• 3/4 cup water
• 1 cup cooked sliced green beans
• 1 cup shredded cabbage, cooked 5 minutes
• 2 tomatoes, diced
• 2 cucumbers, sliced
• 2 hard-boiled eggs, coarsely chopped
• Shredded lettuce

Heat the oil in a skillet; sauté the onions and garlic for 3 minutes. Stir in the peanut butter, sugar, salt, chili peppers, lemon rind, and very gradually the coconut milk mixed with the water. Cook over low heat 5 minutes stirring frequently. Cool.

Make a bed of lettuce. Arrange the beans, cabbage, tomatoes, and cucumbers over it. Sprinkle with the eggs. Serve the dressing in a bowl.

More salad recipes:

• Pasta Salad
• Salad Dressing
• Ensalada Murciana - Murcian Salad
• Fruit Cup Salad (Whashai)
• Holiday Fruit Salad

• 2 tomatoes, diced
• 1 medium cucumber, peeled, seeded, and diced
• 3 scallions, chopped
• 1 fresh jalapeno chile, cored, seeded, and diced
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar
• Cilantro leaves, chopped
• Salt

1. In a medium bowl, combined all the ingredients, adding the cilantro leaves and salt to taste. Keep refrigerated until ready to serve.

This quick and simple recipe is just one of the many salad ideas that we have on our gourmet cookie bouquets blog! You probably didn't expect us to be so healthy, but everyone needs a balanced diet!

Try some more of these salad recipes:

• Vegetable Salad - Gado Gado
• Salads and Entremeses - Hors D'oeuvres
• Egg Salad Sandwiches
• Apple-Pineapple Salad
• Cranberry Waldorf Fluff

Low-fat mayonnaise, and/or low-fat yogurt can be used.

1. In a medium bowl, combined the apples, pineapple, gourmet nuts, and raisins or dates.
2. In a small bowl, mix the mayonnaise or yogurt with the pineapple juice.
3. Pour the dressing over the fruit. Chill until ready to serve.

If you enjoyed this salad recipe, try this recipe for Summer Fruits Salad.