Gourmet Cookie Bouquets Recipe Blog

Archive for the ‘Chicken’ Category

Everyone loves a hearty meal before they indulge in their gourmet desserts. So we've made sure to add some wonderful dinner recipes in our blog to create a nice balance. This recipe happens to be for honey lime cilantro chicken. A delicious way to cook an old favorite: chicken. Enjoy!

Ingredients:

• 1 Knorr chicken bouillon cube, crumbled
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon chopped fresh cilantro
• 1 clove garlic, minced
• 4 skinless, boneless chicken breast

In a large resealable plastic bag, combine all ingredients. Seal the bag and shake well. Marinate in the fridge for 30 minutes. Remove chicken from the marinade, discard the rest. Grill or broil chicken, turning once, 6 minutes per side or until thoroughly cooked.

For more tasty chicken recipes, try some of the following:

• BBQ Chicken Quesadillas Recipe
• Lemon Chicken
• Sweet and Sour Chicken
• Fried Chicken
• Chicken Kiev

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Chicken is such a flexible dish these days. There are as many ways to make chicken as there are ways to bake cookies! And it's no wonder why. Chicken is so versatile you can make it hot, spicy, original, grilled, baked, fried... the options are endless. This recipe actually sauteed! Read on.

Ingredients:

• 1 tablespoon vegetable oil
• 2 tablespoon all purpose flour
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 4 (3 ounce) thin chicken breast
• 1/2 cup orange juice
• 1/2 cup water
• 2 tablespoons mango chutney
• 1/4 cup sour cream

In a large skillet, heat oil. In a large plastic reclosable bag, mix the flour, curry powder, cumin and salt. Add the chicken and shake to coat. Transfer the chicken to the skillet, shaking off any excess flour (reserve the remaining flour): sauté until cooked through. Put chicken on plate and keep warm. Stir excess flour into skillet mixing with pan juices. Add orange juice and water, stirring constantly and scraping up the browned bits from the bottom of the skillet. Stir in chutney. Bring to a boil and cook, stirring until mixture thickens. (1 minutes) Stir in sour cream until blended. Simmer 30 seconds. Spoon sauce over chicken. Sprinkle with cilantro.

Find more chicken recipes here:

• Honey Lime Cilantro Chicken
• Chicken Curry
• Balsamic Chicken with Mushrooms
• Chicken Caesar Pita Pocket
• National Chicken and Pork Dish - Adobong Manok At Baboy
• Braised Marinated Duck - Kamo No Tsukiyaki

Most people either love mushrooms or hate them. But doesn't everyone love chicken? That's what makes this a winning recipe. If you have someone who loves mushrooms, that is.

Ingredients:

• 2 teaspoons vegetable oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons
  Dijon mustard
• 1 large garlic clove, crushed
• 4 (four ounce) thin chicken breast
• 2 cups small mushrooms, halved
• 1/3 cup chicken broth
• 1/4 teaspoon dried thyme leaves, crumbled

In a large skillet, heat 1 teaspoon of oil. In a medium bowl, mix 2 tablespoons vinegar, mustard and the garlic. Add the chicken and turn to coat. Transfer chicken and marinade to the skillet: sauté the chicken until cooked through. Transfer chicken to platter and keep warm. In the skillet, heat the remaining teaspoon of oil. Sauté mushrooms 1 minute, add the broth, thyme and the remaining vinegar. Cool stirring occasionally, until the mushrooms are deep brown, about 2 minutes longer. Serve chicken, topped with mushrooms. Followed by cookies, brownies, or something utterly delicious.

For more unique chicken recipes, try the following:

• BBQ Chicken Quesadillas Recipe
• Lemon Chicken
• Sweet and Sour Chicken
• Fried Chicken
• Chicken Kiev

Easier than pie (or cookies for that matter), these chicken caesar pita pockets are quick and delicious!

Ingredients:

• 2 cups romaine lettuce, torn
• 1/3 cup Caesar salad dressing
• 31/2 tablespoons grated parmesan cheese
• 1 pound cooked chicken breast, cut into 3 inch long strips
• 1 1/4 teaspoon olive oil

Mix the ingredients together and spread into pitas.

For more chicken recipes, try these out:

• Honey Lime Cilantro Chicken
• Chicken Curry
• Balsamic Chicken with Mushrooms

• 1 duck (5-6 lbs.)
• 1/2 cup soy sauce
• 2 cups sake or dry sherry
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. minced ginger root
• 1/2 tsp. Ac’cent
• 2 tbs. oil
• 1 cup sliced onions
• 1/2 lb. sliced mushrooms

Have the duck cut in small pieces. Remove as much fat as possible; wash and dry. Combine the soy sauce, sake or sherry, salt, pepper, ginger, and Ac’cent. Marinate the duck in the mixture for 4 hours or overnight. Drain the duck, reserving the marinade.

Heat the oil in a casserole or deep skillet; brown the duck in it. Add the onions and mushrooms; cook 5 minutes. Pour off the the fat and stir in the marinade. Cover and cook over low heat 1 1/2 hours or until the duck is tender. The sauce may be thickened with a little cornstarch if desired.