Gourmet Cookie Bouquets Recipe Blog

• 1 (6 ounce) can orange juice concentrate, frozen
• 1 cup milk
• 1 cup water
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 8 large ice cubes

Place the first five ingredients in a blender and blend until smooth, adding ice cubes one at a time.

You can substitute pina colada frozen yogurt for the yogurt in this recipe, or a combination of 1/4 cup vanilla yogurt and 1/2 cup of coconut and/or tropical fruit sorbet. If you use frozen yogurt, you might want to omit the sugar, depending on how sweet you like your smoothies.

• 3/4 cup crushed ice
• 3/4 cup pina colada yogurt
• 1 cup orange-tangerine juice
• 1/2 cup non-fat milk
• 1 tablespoon sugar

Place ice in a blender. Add the remaining ingredients and blend until smooth.

• 1/2 cups rootbeer
• 1 scoop (1/2 cup) vanilla ice cream
• Butterscotch syrup

1. Fill a glass two thirds full with rootbeer. Add 1 scoop of ice cream. Top with butterscotch syrup.