Archive for the ‘Puddings’ Category
Coconut Pudding
If you're wanting a change from cookies or cake, then pudding is always a safe bet. To make it a little different, make it coconut pudding!
Ingredients:
- 1 cup sugar
- 3/4 cup cornstarch
- 1 tsp. salt
- 2 cups milk
- 2 cups light cream
- 2 egg yolks
- 2 cups flaked coconut
- 1 tsp. grated orange rind
- 2 tsp. vanilla extract
Sift the sugar, cornstarch, and salt into a saucepan; gradually add the milk and cream, mixing until smooth. Cook over low heat, stirring steadily until thickened. Beat the egg yolks in a bowl; gradually add the hot mixture, stirring steadily to prevent curdling. Return to saucepan; cook over low heat, stirring steadily for 2 minutes, but do not let boil. Cool. Beat with a rotary beater or electric mixer for 2 minutes, then flod in the coconut, orange rind, and vanilla. Pour into 8- 10 custard cups and chill. Serve with whipped cream.![]()
If you love coconut, try one of these following recipes:
Semolina Pudding (Sa-Nwin-Ma-Kin)
You wouldn't think of pudding as gourmet desserts, but this recipe might have you guessing!
Ingredients:
- 1 3/4 cups sugar
- 1 1/2 tsp. salt
- 2 qt. coconut milk
- 1/4 lb. butter
- 3 egg whites, stiffly beaten
- 3/4 cups seedless raisins
- 1/4 cup sesame seeds or 1/4 cup thinly sliced blanched almonds
Stir in the semolina, sugar, and salt into the coconut milk. Let stand for 30 minutes. Bring to a boil, stirring constantly. Add the butter; cook over low heat, stirring almost steadily in one direction until thickened. Remove from heat and fold in the egg whites and raisins. Turn into a buttered 2-quart baking pan or casserole. Sprinkle the sesame seeds or almonds on top. Bake in a 325 degree oven for 45 minutes. Cool completely; turn out and slice.
For more pudding desserts:



