Gourmet Cookie Bouquets Recipe Blog

• 4 eggs

• 1 1/2 cups sugar

• 1/8 tsp. salt

• 1 1/2 cups coconut cream

• 6 tbs. coconut, grated

Preheat oven to 350 degrees.

Beat the eggs, sugar, and salt, until thick and light. Beat in the coconut cream. Turn into 6 buttered custard cups. Set in a shallow pan of hot water. Cover each cup with a piece of aluminium foil. Bake 25 minutes, or until a knife inserted in the custard comes out clean. Cool and sprinkle with the coconut.

• 4 eggs

• 1 1/2 cups sugar
• 1/8 tsp. salt
• 1 1/2 cups coconut cream
• 6 tbs. coconut, grated

Preheat oven to 350 degrees.

Beat the eggs, sugar, and salt, until thick and light. Beat in the coconut cream. Turn into 6 buttered custard cups. Set in a shallow pan of hot water. Cover each cup with a piece of aluminium foil. Bake 25 minutes, or until a knife inserted in the custard comes out clean. Cool and sprinkle with the coconut.