Gourmet Cookie Bouquets Recipe Blog

• 1 cup butter

• 1 cup sugar

• 1/2 cup brown sugar

• 2 eggs

• 1 tsp. vanilla

• 3 cups flour

• 2/3 cup cocoa

• 1 tsp. soda

• 1 tsp. salt

• 1 bag of miniature marshmallows

Cream together sugars and butter in a large mixing bowl.  Then add the eggs and vanilla stirring well. Sift together the flour, cocoa, soda and salt. Add to the mixture.  Fold about a 1” ball of dough around a single mini-marshmallow (so there is a marshmallow in the middle of each cookie). Roll the tops of the cookies in sugar.  Bake cookies at 375° for 8 to 10 minutes or until they crack.  Cool on a wire rack and store in an airtight container.