Gourmet Cookie Bouquets Recipe Blog

Archive for the ‘Diabetic’ Category

Ingredients:

• 1/2 cup shortening

• 1 egg

• 1 cup flour

• Dash of salt

• 1/2 tsp. soda

• 1 tsp. cinnamon

• 1 cup quick cooking oats

• 4 tsp. Equal or fructose to sweeten

• 1 tsp. vanilla

• 1/4 cup raisins (optional)

In a large mixing bowl, combine together all of the ingredients until thoroughly blended. Drop dough by spoonfuls onto cookie sheet. Bake at 375° for 8 to 10 minutes. Store sugar free cookies in an airtight container.

For more diabetic recipes, try:

• Diabetic Carrot Bars
• Diabetic Ginger Cookies

• 3 eggs

• 1 Tbsp. Equal or fructose

• 2 tsp. brown sugar substitute

• 1 cup shortening

• 1/2 tsp. salt

• 1 tsp. cinnamon

• 1 tsp. vanilla

• 3 3/4 cups flour

• 1 cup molasses

• 1/2 tsp. allspice

• 1 tsp. ginger

• 2 tsp. baking soda

Cream together shortening and sugars. Add the eggs, molasses and vanilla; stirring well. Add the rest of the ingredients (flour last) mixing well. Drop by spoonful onto a greased cookie sheet. Bake at 350° for 12 minutes. Be sure not to over bake – cookies will be soft so cool for a few minutes on the baking sheet before moving to a wire rack to cool completely.

For more diabetic recipes, try:

• Diabetic Carrot Bars
• Sugar Free Oatmeal Cookies (Diabetic)