Cookies

How to Make Your Chocolate Chip Cookies Crispy

When it comes to cookie preferences, there are two main groups of people: those who like their cookies soft and chewy, and those who prefer a thin, crispy cookie. If you’re part of the second group, there are a few steps you can take to ensure that your chocolate chip cookies come out perfectly crispy every time. Baking Temperature One of the most basic elements to getting your cookies exactly how you want them is to bake them at the proper temperature. If your recipe calls for 375 degrees, you need to be baking at 375 degrees. Unfortunately, ovens aren’t always precisely accurate, so it may be wise to invest in an oven thermometer to see what the actual temperature inside your oven is. Once you know this, you can adjust your temperature setting accordingly, which will help ensure you wind up with a crispy - and not burnt - cookie. Choose Your Recipe Wisely Another factor Read more

How to Get a Chewier Chocolate Chip Cookie

Have you ever wondered why sometimes your chocolate chip cookies come out perfectly soft and chewy, but other times they’re crispy, crunchy, or cake-like – basically anything BUT chewy?  While there’s not one single factor that results in your baked treats turning out hard or crispy, there are a few things you can do to help ensure that your cookies come out of the oven blissfully chewy every time. Two Words: Moisture Content The one thing that all chewy cookies have in common is a high moisture content. When the cookie dough retains moisture – from butter, eggs, and brown sugar – the end result after baking is a soft, chewy circle of goodness.  To up the moisture content of your cookie, look for recipes that use brown sugar, which contains moisture-rich molasses.  Most recipes use a combination of white and brown sugars, but you can always play with the ratio of each to Read more

Does Your Cookie Sheet Impact How Your Cookies Taste?

If you’ve ever shopped for cookie sheets, you know there are several options to choose from. There are non-stick pans, light aluminum ones, and even air-cushioned sheets. With all these options, you may be wondering if the end result is the same with each, or if your cookies may turn out differently depending on the type of sheet you use. Here’s a quick rundown on how different sheets may affect the taste of your cookies: Non-Stick Cookie Sheets Non-stick cookie sheets are the go-to option for many baking enthusiasts. There’s no need for greasing the sheet or using parchment paper, as the non-stick finish allows the cookies to easily come off the pan. These sheets are ideal for baking thick, chewy cookies. The finish on the pan doesn’t let the cookies spread too much during baking, so the finished product is a plumper, thicker cookie. So if you are baking cookies that should Read more

Sugar Free Chocolate Chip Cookie Recipes

Even if you’re trying to go sugar free these days, there’s no reason you can’t enjoy a treat now and then. A favorite quick treat for many is chocolate chip cookies. There are lots of great sugar free options for this wonderful treat. Here are a few sugar free cookie recipes you might enjoy. Chocolate Chip Cookies with Splenda 2 ¼ cups unbleached flour 1 tsp baking soda ½ tsp salt 1 cup shortening with butter flavoring ¼ cup Splenda for baking ½ cup Splenda brown sugar for baking 1 ½ tsp vanilla 2 eggs 1 cup semi-sweet chocolate baking chips Preheat the oven to 375 degrees. Cream the shortening, both Splendas, and vanilla until well mixed. Add the eggs, then the flour until well blended. Gently stir in the chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Press to flatten the dough, then bake for ten minutes. Cool on wire rack. Read more

Healthy Cookie Recipes

Even if you’re working hard to get your body in better shape than ever before, there are always going to be those days when you just need a simple cookie to make it all better. What’s more, though, is that the little ones in your life are certain to appreciate a good cookie now and then, even if you want it to be a bit healthier. Luckily, there are a number of fairly healthy cookie recipes out there. Here are just a few to consider. Molasses Cookies: For this one, you’ll need 2 tablespoons of ground flax, an egg white, a banana, a cup of whole wheat flour, a cup of oats, ½ cup of molasses, 2 teaspoons of cinnamon, 1 teaspoon of ground ginger, and a teaspoon of baking soda. Start by preheating your oven to 350. Combine your flax and egg white. Set it aside, and mash a banana in a different bowl. Add the flour and oats, then mix it well. Add your flax/egg white mixture as well as Read more