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Halloween Cupcakes

Halloween Cupcakes

Spook-tacular Halloween Cupcake Ideas

Halloween is the perfect time to bake up some scary Halloween treats to share with fellow party-goers and kids on the block. In this article, I've gathered up some of my favorite Halloween cupcake design photos as well as a couple of my favorite Halloween cupcake recipes.

From witches to ghosts and goblins to scary spiders, these cupcake designs are sure to add a festive touch to your Halloween activities. I hope you enjoy these recipes and ideas as much as my family has... Happy Halloween!

Halloween Spiderweb Cupcake Recipe

Spiderweb Cupcakes

Image by katrinkaphotobug on Flickr

For at least 10 years, my family has been enjoying a form of spiderweb cupcakes every Halloween. These cupcakes are super easy to make and you can vary the icing color making some white, some purple, and some orange with black or white "webs". For the spiders, I usually use gummy spiders as the kids don't seem to love gumdrops quite as much.


To keep things nice and easy, I suggest purchasing some Halloween themed cupcake baking liners along with your favorite boxed cake mix and a tub or two of white frosting (e.g. vanilla or cream cheese).

To create the cupcakes as shown in the photograph, you'll also need (per cake mix which yields 24 cupcakes):

  • Orange food coloring
  • 1 tube black decorating gel or melted chocolate
  • Black string licorice
  • 25 large gumdrops

1) Simply bake the cupcakes in the Halloween liners following the instructions on the cake box.

2) To make the orange frosting base, mix the tub of white frosting with some yellow and red food coloring drops to create the orange frosting color you desire. Once the cupcakes are cooled, frost them with the orange frosting.

3) Using the black decorating gel or melted chocolate inside a plastic bag (cut-off the corner to make it like a piping bag), make 3 or 4 concentric circles radiating out from the center of the cupcake. Then use a toothpick starting at the center of the cupcake and pulling to the edge of the cupcake about 8 times around the entire circumference to create the web-like appearance.

4) Take a large gumdrop and attach 3 or 4 pieces of black string licorice to each side to make the spider legs (if you poke a hole in the gumdrop using a toothpick where you want to insert the licorice, you'll have an easier time doing this step). Use the black decorating gel to put a couple eyes on each gumdrop and place the completed spider on top the cupcake web.

Halloween Graveyard & Ghost Cupcakes

Graveyard Cupcakes

Image by jamieanne on Flickr

These boo-tiful cupcakes are super cute and easy to make in most cases. I've found that Pepperidge Farm Milano and Nutter Butter Cookies dipped in white chocolate are the perfect shape to make tombstones on cupcakes.

Ghosts can be created from fondant either by rolling it out and using a mini-cutter to get the shape or by draping a round sheet of thin fondant over a mound of icing. Then just add some eyes using black gel frosting. My goal is to keep things quick and easy!

Halloween Witch Cupcake Recipe

Witch Hat Cupcake

Image by clevercupcakes on Flickr

Making these witch cupcakes tends to be a little more involved and time-consuming than making spiderweb cupcakes. That said, you will be rewarded with some adorable witches that will get rave reviews from all the kids and Halloween party-goers. As with the spiderweb cupcakes, I suggest that you simply bake your favorite boxed cake mix in fun Halloween themed cupcake liners. Cool them and you are ready to decorate as follows.


1) Using green food coloring, tint a tub or vanilla or cream cheese (any white flavor) icing a witch green color. Frost the 24 cooled cupcakes and set aside.

2) The most difficult thing in the entire decorating process is creating the witch's hat and brim. Take 12 Oreo cookies and separate them into 24 cookie halves (remove the cream filling) or you could use 24 flat, round, chocolate wafer cookies. Set the 24 cookie halves on a cookie sheet that has been covered with wax paper. Then take 24 chocolate ice cream waffle cones and trim the edges so that they will set flat on top of the cookie halves. Melt 1 cup of semi-sweet chocolate chips in the microwave on 50% power so the chocolate doesn't burn. Then, drizzle the cookie halves with the melted chocolate and press the cones down into the melted chocolate. Let the cones set on the cookies to cool. When fully cooled, the cones and cookies should form a pointed witch hat.

3) After the hat chocolate is set. Place a pointed hat on toward the edge (off-center) of each cupcake. Decorate the cupcakes using licorice for the eyes and mouth, and either black gel frosting or melted chocolate for the hair and eyebrows. I suggest using a small green gumdrop, M&M or other small candy for the witch's nose.

Halloween Cupcakes

Halloween Cupcake Ideas

Image by catbeurnier on Flickr

People are just so creative and I'm always thoroughly impressed by all the great home and professional bakers out there that come up with such fun designs. These cute witch cupcakes are no exception. It appears that creating a pointed witches hat is about all it takes to create an awesome Halloween cupcake!

S'mores Cupcakes Recipe

S'mores Cupcakes

Chocolate, Marshmallows, and Graham Crackers... Oh my!

What kid doesn't love roasting marshmallows over a campfire to make ooey-gooey s'mores? I fondly remember camping with my family and every night sitting around the fire roasting marshmallows that we'd top with classic mini chocolate bars.

Well, we can't go camping every night, but we can enjoy that same taste right in our own homes... with cupcakes! These s'mores cupcakes combine chocolate, marshmallows, and even graham crackers to give you the flavor of this gourmet dessert... without all the smoke. Let's get to the cupcakes!

How To Make S'mores Cupcakes

How To Make S'mores Cupcakes

Start with the graham crackers

You will need a chocolate cake mix, homemade graham cracker crust mix, and 4 chocolate Hershey bars.

Picture courtesy of Rachel from Cupcakes Take the Cake on Flickr

Graham Cracker Crust


  • 1.5 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons room temperature butter


  1. You can make the can buy the graham cracker crumbs already crushed or take actual crackers and chop them in a food processor. Mix the ingredients together thoroughly. Take about 1 T of graham cracker mix and press it firmly into the bottom cupcake liners. Break up Hershey's bar into squares. You should have 48 squares (enough for 24 cupcakes). Place one square in each cupcake tin on top of the graham cracker. Bake in a preheated oven for 4-5 minutes. Remove from oven.
  2. Make your cake mix. Go easy on yourself and use a chocolate cake mix from a box - I won't tell anyone!
  3. Add the mix on top of the melted chocolate. Place one more piece of the Hershey's chocolate bar on top of each cupcake and bake according to box instructions. Let cool.

NOTE - When we are making S'mores for an adult bonfire or other party, we often use gourmet chocolate such as Ghirardelli, Guittard, etc. instead of the standard Hershey bars.

Adding The Marshmallow Cream Frosting

How To Make S'mores Cupcakes

Topping off your s'mores cupcake

Marshmallow Cream Frosting


  • 3 Egg Whites
  • 2 C Light Corn Syrup
  • 1/2 tsp. Salt
  • 2 C Powdered Sugar
  • 1 T Vanilla


  1. In a large bowl or stand mixer, combine the egg whites, corn syrup, and salt. Beat for 10 minutes. On low speed, beat in the sugar 1/2 cup at a time. Then blend in the vanilla. Pipe onto cooled cupcakes.
  2. Now comes the fun part! Use a kitchen torch to lightly brown the marshmallow cream frosting. Be careful not to burn the liners. Top off with any leftover graham cracker crumbs you may have. Serve immediately.

Cake Mix Cookie Recipes

Cake Mix Cookie Recipes

Cake Mix Cookie Recipes

Easy & Delicious Cookies that Start with Cake Mix!

Something we seem to have less and less of is time. But that shouldn't prevent us from making homemade goodies! You can probably think back of when you were a child, and remember the smell of fresh-baked cookies in your mom or grandma's kitchen. It's a smell even candle companies often try to re-create.

I've found a way to make great homemade and inexpensive cookies with a shortcut - a box of cake mix. It's a great starter for many kinds of cookies, as you will see in the recipes below. Enjoy!

Flickr Photo Credit: totcupcakes

Chocolate Crinkle Cookies

This is my all-time favorite cake mix cookie. It's so easy to whip up, and once people try them they'll be asking you for the recipe!


  • 1 package Devil's Food Cake Mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • Granulated Sugar


1. Heat oven to 350 degrees. Mix cake mix, oil and eggs in large bowl with spoon until dough forms.

2. Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Makes about 4 dozen cookies.


*Add a chocolate kiss to the center of each cookie right after they come out of the oven.

*Try any other chocolate cake mix.

Cake Mix Oatmeal Raisin Cookies


  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1/4 cup water
  • 1 1/2 teaspoons ground cinnamon
  • 1 egg
  • 2 cups quick-cooking or old-fashioned oats
  • 1 cup raisins


1. Heat oven to 375°F. In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed 1 minute until smooth. With spoon, stir in oats and raisins.

2. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets.

3. Bake 10 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets.

High Altitude (3500-6500 ft): Bake 12 to 14 minutes.

Makes about 6 dozen cookies.

Double Chocolate Cake Mix Cookies


  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup butter, softened
  • 2 tsp. vegetable oil
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1 cup semisweet chocolate chips


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Makes about 3 dozen cookies.

Variations: Try other flavor caked mixes (e.g. Strawberry cake with white chips, Spice cake with nuts, etc.)

Cake Mix Rolled Sugar Cookies


  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1/2 cup shortening
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon vanilla or 1/2 teaspoon almond extract or lemon extract
  • 1 egg
  • Sugar
  • 1 cup Betty Crocker® Rich & Creamy vanilla frosting
  • Food colors


1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.

2. Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.

3. Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. 4. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies.

5. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs.

Dry completely before storing.

Makes about 4 dozen 2 1/2 inch cookies.

Cake Mix Peanut Butter Cookies


  • 1 box yellow cake mix
  • 1/4 cup packed brown sugar
  • 1/3 cup water
  • 1 cup creamy peanut butter
  • 1/4 cup shortening or vegetable oil
  • 2 eggs
  • Granulated sugar


1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.

2. Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.

3. Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.

Makes about 54 cookies

Variations: You can always add your favorite chips or candies to jazz up the recipe.

Thanks for Visiting!

Thanks for stopping by! I hope this post gave you great ideas for homemade baking short-cuts! It's amazing how many great gourmet cookies start with a simple cake mix. Feel free to share your own recipes in the comments below.

Happy Baking!

Easy to Make Baby Shower Cupcakes

Easy to Make Baby Shower Cupcakes

Easy, Breezy Cupcakes

Easy to Make Baby Shower Cupcakes

Everyone loves cupcakes. When they're all displayed on the dessert table they create a magical, happy atmosphere. If you want to bring the joy of cupcakes for your baby shower favors, here are some ideas that won't take more than a few minutes and a little patience to create.

If you want to make homemade cupcakes, go right ahead. Choose a cupcake recipe in a luscious flavor. Plan to bake the cupcakes several hours in advance so the frosting won't melt. Or make them the day before and cover them in an airtight cupcake carrier or cake dome.

If you are short on time, ask a bakery to make you cupcakes and frost them in the color of your choice. Then, you can add decorations that make it look like you're a creative genius.

Image courtesy of Ana_Fuji on Flickr

Rubber Duckies

Making cupcakes lots of fun...

One quick, easy and very cute way to personalize cupcakes for a baby shower theme is to pick up some small rubber duckies from the dollar store. If you can't find them there, try online or at a discount store in the party or bath aisles. The yellow duck baby shower theme is pretty popular so you should be able to find supplies on-hand at most specialty stores.

Sprinkle some blue sanding sugar (available at craft or cooking stores) on the cupcake to simulate water, or use blue frosting to frost the cupcakes to have the same effect. Place one rubber duck on each cupcake. Voila! The perfect cupcake in under 10 minutes.

Edible Rubber Duckies


Cupcakes that silence...

Another shortcut to a cupcake that looks amazing is to purchase some pacifiers in the baby aisle of any discount store. Frost the cupcakes flesh tone colored.

You can find icing tint at any candy or cake decorating store and often in craft stores. Stick one pacifier, nipple side down, into each cupcake. It gives the illusion that the cupcake is a baby's face sucking a pacifier.

Pink Cupcake Candle Favors

Baby Candles

Light up the room...

Another 10 minute idea is to take baby-themed candles from any store and place one on top of each cupcake.

You can find them in the shape of baby bottles, rocking horses, baby dolls, etc. These look so adorable when they're all sitting there together, waiting to be munched on.

The image shown here if from All About Gifts & Baskets. The cupcake isn't edible, but these are adorable favors that could be used if you decided to serve cake, or just for decoration.

Make Baby Rattle Cupcakes - Video

More Helpful Baby Shower Links - Yeah Baby.

  • Baby Shower Favors
    Offers baby shower favors, cheap baby shower party favor items and unique personalized baby favor ideas including gourmet cookies, candles, place card holders and more.

Fondant for the Daring

Decorate like a pro...

Rolled fondant is nothing more than flattened icing. It's an easy medium to work in and you shouldn't be intimidated about using it. Find it in the cake decorating aisle of larger craft stores or at specialty shops. You can tint the fondant any color you like. Often, you can find pre-mixed vats of black, white, blue, and pink fondant.

To make adorable "baby in a blanket" cupcakes, take one small ball of fondant in a light color to make a baby head. Roll it and place it on a frosted cupcake. Poke holes for eyes, nose and mouth. The fun part of this is making the baby blankets. Take a small piece of fondant in pink, blue, or yellow. Roll it out with a rolling pin and place it on top of the cupcake just under the baby's chin. The result is a tray of cupcakes that look like sleeping babies under blankets.

One word about fondant. It dries out quickly. So roll a little at a time to avoid cracks. Use any remaining fondant for decorative details. Roll out a sheet and cut out cookie cutter shapes such as circles to decorate the side of a cake or to add tiny details to the blankets. If you keep fondant covered tightly, it will last for your next occasion. Just don't over buy. A little goes a long way.

Types and Classifications of Cookies

Types and Classifications of Cookies

I haven't met a cookie I didn't like

If you're going to bake up a few batches of holiday cookies or if you just love indulging in cookies of every sort, you'll want to know about the different kinds of cookies that are out there.

The group called cookies, in all their glorious yumminess, include a wide variety of small tasty cakes that are classified into different types.

So before you turn on the oven, brush up on your cookie classifications!

Flickr Photo Credit Nina Matthews Photography

Drop Cookie

The most popular type is the drop cookie. This is the soft dough that kids and adults alike love to spoon onto cookie sheets (and into their mouths). This type of dough is easy to mix and easy to bake. While in the oven, this type of cookie will spread out so when you drop them onto your cookie sheet, you'll want to leave space between them.

Types of cookies in the drop category include the American classic chocolate chip, oatmeal and more.

Chocolate Oatmeal Drop Cookies


  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup water
  • 1 (18.25 ounce) package German chocolate cake mix
  • 2 cups quick-cooking oats
  • 1 cup semisweet chocolate chips


1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

2. In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Molded Cookie

The molded cookie is made with dough that forms a stiff ball and is then rolled into a shape.

This would include the ever popular peanut butter Hershey's kiss cookies which are rolled in the hand into a ball, rolled in sugar and then allowed to bake. When they are just about done, you add the kiss. It will soften and settle into the cookie, but not melt.

Easy Peanut Butter Kiss Recipe


  • 1 cup white sugar
  • 1 cup peanut butter
  • 1 egg
  • 18 milk chocolate candy kisses, unwrapped


1. Preheat oven to 350 degrees F.

2. Combine sugar, peanut butter, and egg.

3. Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.

4. Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Rolled Cookie

The rolled cookie is another classic. Just about everyone has helped mom or grandma roll out a batch of sugar cookies or gingerbread. Rolled cookies are fun to decorate and make great cookie party favors.

This batter must be mixed with an electric mixer for best results and then cooled in the refrigerator for an hour or more before rolling. This allows the fats to stiffen and makes for an easier to handle dough. These cookies are then cut out with cookie cutters.

Rolled Sugar Cookie Recipe


  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt


1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.

3. Bake 6 to 8 minutes in preheated oven. Cool completely.

Refrigerator Cookies

Refrigerator cookies are very popular especially around the holidays. Black and white checkerboard cookies are made this way. The biscotti is another example of the refrigerator cookie and is actually cut once and then baked twice. Hence the name "biscotti" which means twice baked.

This type of dough is formed into a long log and then chilled to set up. Then, individual cookies are sliced off the roll and baked on a cookie sheet.

Neapolitan Cookies


  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 5 drops red food coloring
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1/2 cup chopped walnuts


1. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough equally into three small bowls. Add almond extract and red food coloring to one portion; stir until thoroughly mixed. Mix chocolate into second bowl, and walnuts into the third bowl.

2. Line a 9x5 inch loaf pan with waxed paper, and spread almond dough evenly in the bottom of the pan. Spread the walnut dough evenly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and place in the refrigerator until firm, about 4 hours.

3. Preheat oven to 350 degrees F (175 degrees C). Turn out chilled dough by inverting pan; peel off waxed paper. With sharp knife, cut dough lengthwise in half. Slice each half of dough crosswise into 1/4 inch slices. Place slices on cookie sheet one inch apart.

4. Bake 10 to 12 minutes in the preheated oven, until light brown. Remove to wire racks to cool.

Pressed Cookies

Pressed cookies are found in more old school home kitchens. Maybe mom had a cookie press when you were growing up? Often, many Christmas Cookie selections included pressed cookies of some sort.

This type of dough is soft and is squeezed through a press to form various shapes. Christmas trees, squiggles and angels can all be formed by changing out the discs. They are called Spritzgebock, or Spritz cookies for short.

Classic Spritz Cookie Recipe


  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon clear vanilla extract
  • 1/2 teaspoon no-color almond extract


Preheat oven to 350ºF.

In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add flour mixture to butter mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.

Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

Bar Cookies

Bar cookies are a version many people can remember baking from an early age. The chocolate chip cookie can be transformed into a bar cookie when the batter is pressed into a square or rectangular pan. Layers of nuts or dried fruit can be added as well.

It's an easy cookie to make since you don't have to continually place cookies on a sheet. The classic brownie and the Rice Krispy treat are also different versions of bar cookies.

Peanut Butter Chocolate Chip Cookie Bars


  • 1/2 cup butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 cup peanut butter chips


1. Preheat oven to 350 degrees F.

2. Melt butter over low heat.

3. Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.

4. Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.

5. Bake 25 to 30 minutes.

Sandwich Cookies

Two cookie halves pressed together make sandwich cookies. These can be filled with ice cream, jelly, peanut butter, fluff or frosting. Sandwich cookies, as evidenced by the popularity of the Oreo, are a classic favorite. They are not only easy to eat but also easy to and fun to bake.

The filling of a sandwich cookie can be altered to match the holiday you are making them from. Chocolate dipped Oreo cookies are a decadent treat! In the chocolate sandwich cookies below, you can add some green or red food coloring to the filling then add crushed up candy canes for a great Holiday treat!

Easy Chocolate Sandwich Cookies


  • 2 (18.25 ounce) packages devil's food cake mix
  • 4 eggs
  • 1 cup shortening


1. Preheat oven to 350 degrees F (180 degrees C).

2. Blend the above ingredients together with a pastry blender until mixed.

3. Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.

4. Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put your choice of frosting or filling between two cookies, putting bottom sides together.

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