Strawberry Valentine Trifle Recipe

January 22nd, 2010 |

Author: raegal

strawbery_valentine_trifle Here's a great gourmet dessert that is both pretty to look at and delicious to eat! Layering just a few ingredients in a trifle bowl makes for an impressive presentation. Perfect for a Valentine brunch or romantic dinner for 2!

You do need to plan for this dessert ahead of time, as it needs to chill for 8 hours or overnight.

Ingredients

1 (7 ounce) package jellyrolls, each cut into 3 slices (Little Debbie jelly rolls can be used too!)
1 (5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
3 cups frozen whipped topping, thawed
2 cups sliced fresh strawberries

Directions

Arrange jellyroll slices on the bottom and sides of a 2.5 quart glass bowl or trifle dish.
Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
Arrange 1/2 of the strawberries on jellyroll slices; top with pudding, then layer remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
Cover and chill for 8 hours then enjoy!

Photo credit: KENDRA_07

If you love trifles, then you'll adore trying these recipes: