Gourmet Cookie Bouquets Recipe Blog

• 1 tablespoon vegetable oil
• 1 tablespoon all purpose flour
• 1 teaspoon curry powder
• 3/4 teaspoon salt
• 4 (4 ounce) boneless pork chops
• 1 (15 ounce) can yams drained
• 1 (15 ounce) can pear slices in pear juice, drained (reserve 1/2 cup juice)
• 1/2 teaspoon thyme leaves, crumbled
• 1/8 teaspoon freshly ground pepper

In large skillet, heat oil. In large baggy, mix flour, curry powder and 1/4 teaspoon of salt. Add pork chops. Shake and coat. Put pork chops in skillet; sauté until cooked through. Cut yams into bite size chunks. Add pork with the pears, pear juice, thyme, pepper and remaining salt. Reduce heat and simmer covered, about 5 minutes uncovered and simmer until pork is cooked through about 2 minutes longer.

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